Dehydrated MeatsBeef JerkyThai Sweet Chili Jerky | Commercial Dehydrators


12 hours (Overnight)

26-28 hours
Kate Joncheff
Thai sweet chili sauce is a combination of chili peppers, vinegar, sugar, salt and starch. It is a popular Asian condiment, but also works well as a marinade for beef and chicken. The sugar in the sauce balances the heat from the peppers and complements the umami flavor of the jerky.
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Read more BakingSnacksSweet Cocoa Chia Bars | Commercial Dehydrators


50-55m

16 horus
Kate Joncheff
Chia seeds are full of omega-3 fatty acids, which have be found to support brain health. They are a great source of fiber and have been linked to improving blood pressure in diabetics and lowering cholesterol. These cocoa crisps are a great way to get the health benefits of chia seeds in a raw chocolate bar. When spreading mixture, use one tray for a thicker cookie/cracker and 2 trays for a thinner consistency.
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Read more SpicesSpicesSpicy Orange-Ginger Rub | Commercial Dehydrators
This is a tasty combination for chicken or seafood. It makes enough to rub into 1 pound of protein. Apply the rub and refrigerate for 1 to 2 hours. For a quick entree, melt 1/4 cup butter in a skillet over medium heat, then sear the seasoned chicken or seafood until golden brown on both sides. Add 2 cups orange juice and 2 tablespoons honey and let simmer until it thickens into a nice sauce.
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Read more Dehydrated MeatsBeef JerkySpicy Harissa Flavored Jerky | Commercial Dehydrators


12 hours (Overnight)

6-10 hours
Kate Joncheff
The chili powder and other seasonings in this recipe come together to create a harissa flavor. This dry preparation produces a less oily jerky which tends to stay fresh for a longer time. When dehydrating meats, always read machine instructions for time and temperature recommendations - meats are typically dehydrated for anywhere from 4 to 12 hours.
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Read more Dehydrated MeatsBeef JerkySpicy Ginger Jerky | Commercial Dehydrators


20 minutes

6-8 hours
Kate Joncheff
I love using this marinade with flank steak but it also works with pork and fish. Grinding the meat will give the jerky a different textureless tough and easier to chew. You'll need a jerky gun for this. It works much like a pastry bag (which you can use instead), in that you fill it with the ground meat mixture and can then squeeze it out into thin strips or sticks in a uniform manner, making a more attractive jerky stick.
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Read more Dehydrated FruitSnacksSpiced Apple Chips | Commercial Dehydrators
Discover the sweet, slightly spicy and deliciously familiar combination of apples, cinnamon and nutmeg in this delicious snack. In general, when dehydrating fruits like apples and pears, the thinner the slices, the crispier the final product. Thicker slices tend to result in a chewier texture.
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