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Dehydrated Recipes

Pumpkin Pie Spice | Commercial Dehydrators

Make your own pumpkin pie spice at home for all of your coffee and baking needs. Super simple and smells so good.

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Machine recommendation
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Serves
Prep time
Prep time
5 minutes
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Dehydrating time
Ingredients
  • 3 Tbsp. ground cinnamon
  • 2 tsp. ground ginger
  • 2 tsp. nutmeg
  • 1 &1/2 tsp. ground allspice
  • 1 &1/2 tsp. ground cloves
Ingredients
macros
Instructions
  1. Using a bowl or jar mix all of the spices until completely combined.
  2. Store in an airtight container in a cool dark place.
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Machine recommendation
Servings Icon
Serves
Prep time
Prep time
5 minutes
Dehydration time icon
Dehydrating time
Ingredients
  • 3 Tbsp. ground cinnamon
  • 2 tsp. ground ginger
  • 2 tsp. nutmeg
  • 1 &1/2 tsp. ground allspice
  • 1 &1/2 tsp. ground cloves
Ingredients
macros
Instructions
  1. Using a bowl or jar mix all of the spices until completely combined.
  2. Store in an airtight container in a cool dark place.
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This is a tasty combination for chicken or seafood. It makes enough to rub into 1 pound of protein. Apply the rub and refrigerate for 1 to 2 hours. For a quick entree, melt 1/4 cup butter in a skillet over medium heat, then sear the seasoned chicken or seafood until golden brown on both sides. Add 2 cups orange juice and 2 tablespoons honey and let simmer until it thickens into a nice sauce.

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Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, tending to chickens, and ducks, working on her organic vegi garden and developing organic recipes that she shares with her friends via Instagram. Researching and documenting come naturally to Kate, as she has a flare for design and photography.

https://www.instagram.com/katejoncheff/