![Dehydrated Greens Powder | Commercial Dehydrators](https://cdn.prod.website-files.com/61e0fa929309351125346568/6697493e597765cc59307d77_16CUDG%20Main%20Image.png)
1 Zone / 16 Tray / 28 sq. ft Tray Area
view- Greens of choice (We used Spinach and Kale)
- Wash your greens thoroughly and pat dry.
- Evenly space your greens on dehydrator trays and dehydrate at 86°F for 4-6 hours.
- Once dry, the greens should be dry and crumbly, put your greens in a blender or coffee grinder and pulse until you have a fine powder.
- Store in a dark pantry or storage cupboard in an air tight jar.