Free domestic shipping - Track my order

Dehydrated Recipes

Dehydrated Brussels Sprouts | Commercial Dehydrators

Preserve those fresh brussels sprouts for future use by dehydrating them. Not only does this preserve their flavor and nutrition, but it also extends their shelf life for months! Use these preserved brussels sprouts in your favorite salads, stews or just to satisfy that late-night craving.

Shop Nutrition Products
Machine recommendation
Dehydrated Brussels Sprouts  | Commercial Dehydrators
Servings Icon
Serves
Prep time
Prep time
15 minutes
Dehydration time icon
Dehydrating time
12 hours
Ingredients
  • Brussels Sprouts
Ingredients
macros
Instructions
  1. Trim the stems of the brussels sprouts and remove any wilted or damaged outer leaves. Boil or steam them whole until you can pierce them with a sharp knife or skewer.
  2. Drain and place the sprouts in a large bowl of ice water until cool. Cut each sprout vertically in half through the stem and spread on dehydrator trays, cut side up.
  3. Dehydrate at 125°F for 12 hours until dry and crunchy.
Premium Commercial & Industrial Food Dehydrators
designed & Engineered for those who are serious about dehydrating
16"x16" Premium Silicone Non-Stick Mesh Mats
Accessories

16"x16" Premium Silicone Non-Stick Mesh Mats

Each
$ 49.00 
16"x16" Premium Silicone Non-Stick Solid Mats
Accessories

16"x16" Premium Silicone Non-Stick Solid Mats

Each
$ 39.00 
16" x 16" Mesh Non-Stick Dehydrator Mats
Accessories

16" x 16" Mesh Non-Stick Dehydrator Mats

Each
$ 49.00 
SALE 36% OFF
Most Popular
1 Zone / 16 Tray / 28 sq. ft Tray Area
SALE 33% OFF
2 Zone / 28 Tray / 130 sq. ft Tray Area
Machine recommendation
Dehydrated Brussels Sprouts  | Commercial Dehydrators
Servings Icon
Serves
Prep time
Prep time
15 minutes
Dehydration time icon
Dehydrating time
12 hours
Ingredients
  • Brussels Sprouts
Ingredients
macros
Instructions
  1. Trim the stems of the brussels sprouts and remove any wilted or damaged outer leaves. Boil or steam them whole until you can pierce them with a sharp knife or skewer.
  2. Drain and place the sprouts in a large bowl of ice water until cool. Cut each sprout vertically in half through the stem and spread on dehydrator trays, cut side up.
  3. Dehydrate at 125°F for 12 hours until dry and crunchy.
more recipes
Dehydrated Vegetables

Dehydrated Green Beans | Commercial Dehydrators

Make you own crunchy bean/vege chips. Just add your favorite salt and you are good to go. Alternatively, you can make this into a powder to add into your homemade veg stock powders. The limit is your imagination.

Read more
Dehydrated Vegetables

Dehydrated Greens Powder | Commercial Dehydrators

Boost your immune system with this mighty powder that can be added to smoothies, soups, juices and even brownies! Or make your own green powder capsules, it’s so incredibly easy and you can be sure that no nasty's are added like fillers in store bought!

Read more
Back to TopBack to Recipes Home

Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, tending to chickens, and ducks, working on her organic vegi garden and developing organic recipes that she shares with her friends via Instagram. Researching and documenting come naturally to Kate, as she has a flare for design and photography.

https://www.instagram.com/katejoncheff/