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Dehydrated Recipes

Tomato Puree Leather | Commercial Dehydrators

This is a great way to take care of a surplus of garden tomatoes.

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Machine recommendation
Tomato Puree Leather | Commercial Dehydrators
Servings Icon
Serves
-
Prep time
Prep time
10 minutes
Dehydration time icon
Dehydrating time
10-12 hours
Ingredients
  • Tomatoes
  • Cornstarch
Ingredients
macros
Instructions
  1. In a large, heavy saucepan, combine 1 tablespoon cornstarch per 6 tomatoes reduced to a puree in a blender. Cook over medium heat until thick, 10 to 15 minutes. Remove from the heat and let cool.
  2. Pour 1 cup of puree per leather in strips on a drying sheet set in a dehydrator tray. Slap the tray on the counter a couple times to level the liquid. Dehydrate at 125°F until the leathers easily peel off the drying sheet, about 10-12 hours. When dehydrated, it will be brittle, feel dry, and break apart easily in your hands. Store in canning jars or vacuum seal with an oxygen pack and double-bag in Mylar.
TO REHYDRATE
  1. Take one leather, place it in a small heatproof bowl, and pour 1 cup boiling water over it. Let sit 15 to 20 minutes. One leather will make 1 cup tomato puree.

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Machine recommendation
Tomato Puree Leather | Commercial Dehydrators
Servings Icon
Serves
-
Prep time
Prep time
10 minutes
Dehydration time icon
Dehydrating time
10-12 hours
Ingredients
  • Tomatoes
  • Cornstarch
Ingredients
macros
Instructions
  1. In a large, heavy saucepan, combine 1 tablespoon cornstarch per 6 tomatoes reduced to a puree in a blender. Cook over medium heat until thick, 10 to 15 minutes. Remove from the heat and let cool.
  2. Pour 1 cup of puree per leather in strips on a drying sheet set in a dehydrator tray. Slap the tray on the counter a couple times to level the liquid. Dehydrate at 125°F until the leathers easily peel off the drying sheet, about 10-12 hours. When dehydrated, it will be brittle, feel dry, and break apart easily in your hands. Store in canning jars or vacuum seal with an oxygen pack and double-bag in Mylar.
TO REHYDRATE
  1. Take one leather, place it in a small heatproof bowl, and pour 1 cup boiling water over it. Let sit 15 to 20 minutes. One leather will make 1 cup tomato puree.

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Author Details

Kate.J

Kate spends her days doing life as a mother of two young boys, tending to chickens, ducks, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as she has a flare for design and photography.

https://www.instagram.com/katejoncheff/