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Dehydrated Recipes

Dehydrated Papaya | Commercial Dehydrators

Dehydrated chopped papaya makes a great snack on its own, and is a tasty addition to any trail mix. Steam papaya prior to dehydrating if you plan to use it for baking or with gelatin. Dehydrated raw papaya is preferable for use in salads or snacking.

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Machine recommendation
Dehydrated Papaya | Commercial Dehydrators
Servings Icon
Serves
Prep time
Prep time
10 minutes
Dehydration time icon
Dehydrating time
12-14 hours
Ingredients
  • Fresh Papaya
Ingredients
macros
Instructions
  1. Peel the papaya and clean out the seeds, then chop or slice as desired.
  2. If you know you will be using the papaya with gelatin or in baking, steam it over boiling water for 1 to 2 minutes. Otherwise, lightly spray with lemon juice or an ascorbic acid solution, spread on dehydrator trays, and dehydrate at 125°F for 12 to 14 hours.

Dryness Test: Dehydrated steamed papaya develops a hard outer coating, will click when dropped on the counter, and will be dark red-orange in color. Pieces should not stick together when squeezed in your hand. Dehydrated raw papaya should feel dry like paper, be somewhat flexible, and will be a dull peach color.

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Machine recommendation
Dehydrated Papaya | Commercial Dehydrators
Servings Icon
Serves
Prep time
Prep time
10 minutes
Dehydration time icon
Dehydrating time
12-14 hours
Ingredients
  • Fresh Papaya
Ingredients
macros
Instructions
  1. Peel the papaya and clean out the seeds, then chop or slice as desired.
  2. If you know you will be using the papaya with gelatin or in baking, steam it over boiling water for 1 to 2 minutes. Otherwise, lightly spray with lemon juice or an ascorbic acid solution, spread on dehydrator trays, and dehydrate at 125°F for 12 to 14 hours.

Dryness Test: Dehydrated steamed papaya develops a hard outer coating, will click when dropped on the counter, and will be dark red-orange in color. Pieces should not stick together when squeezed in your hand. Dehydrated raw papaya should feel dry like paper, be somewhat flexible, and will be a dull peach color.

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Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, tending to chickens, and ducks, working on her organic vegi garden and developing organic recipes that she shares with her friends via Instagram. Researching and documenting come naturally to Kate, as she has a flare for design and photography.

https://www.instagram.com/katejoncheff/