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Dehydrated Recipes

Thai Sweet Chili Jerky | Commercial Dehydrators

Thai sweet chili sauce is a combination of chili peppers, vinegar, sugar, salt and starch. It is a popular Asian condiment, but also works well as a marinade for beef and chicken. The sugar in the sauce balances the heat from the peppers and complements the umami flavor of the jerky.

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Machine recommendation
Thai Sweet Chili Jerky | Commercial Dehydrators
Servings Icon
Serves
Prep time
Prep time
12 hours (Overnight)
Dehydration time icon
Dehydrating time
26-28 hours
Ingredients
  • 2 pounds beef top or bottom round, trimmed, cut into 1/4 inch slices
  • 3 Tbsp. soy sauce
  • 1 Tbsp. Worcestershire sauce
  • 1 Tbsp. teriyaki sauce
  • 1/2cup water
  • 1 cup sweet chili sauce
  • 1 tsp. ground ginger
Ingredients
macros

(per 1-oz serving): Calories: 59, Sodium: 131 mg, Dietary Fiber: 0.6 g, Total Fat: 1.1 g, Total Carbs: 5 g, Protein: 5.6 g.

Instructions
  1. Combine the marinade ingredients in a large bowl. Place meat in a Ziplock bag and pour marinade over meat.
  2. Marinate meat in refrigerator overnight.
  3. Place meat on dehydrator sheets in a single layer.
  4. Dehydrate at 155 degrees for 6-8 hours.
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Machine recommendation
Thai Sweet Chili Jerky | Commercial Dehydrators
Servings Icon
Serves
Prep time
Prep time
12 hours (Overnight)
Dehydration time icon
Dehydrating time
26-28 hours
Ingredients
  • 2 pounds beef top or bottom round, trimmed, cut into 1/4 inch slices
  • 3 Tbsp. soy sauce
  • 1 Tbsp. Worcestershire sauce
  • 1 Tbsp. teriyaki sauce
  • 1/2cup water
  • 1 cup sweet chili sauce
  • 1 tsp. ground ginger
Ingredients
macros

(per 1-oz serving): Calories: 59, Sodium: 131 mg, Dietary Fiber: 0.6 g, Total Fat: 1.1 g, Total Carbs: 5 g, Protein: 5.6 g.

Instructions
  1. Combine the marinade ingredients in a large bowl. Place meat in a Ziplock bag and pour marinade over meat.
  2. Marinate meat in refrigerator overnight.
  3. Place meat on dehydrator sheets in a single layer.
  4. Dehydrate at 155 degrees for 6-8 hours.
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Author Details

Kate.J

Kate spends her days doing life as a mother of two young boys, tending to chickens, ducks, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as she has a flare for design and photography.

https://www.instagram.com/katejoncheff/