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Dehydrated Recipes

Veggie Egg Scrambler | Commercial Dehydrators

Quick and easy healthy breakfast, packed with high-quality protein and fiber. Made in only 5 minutes! Enjoy as is or add some of your favorite veggies or cooked chicken, bacon, or even sausage for a heartier meal.

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Machine recommendation
Servings Icon
Serves
Makes 1 serving
Prep time
Prep time
5 minutes
Dehydration time icon
Dehydrating time
Ingredients
Ingredients
macros
Instructions
  1. Combine all the ingredients. If you vacuum seal with an oxygen absorber, it will keep up to 6 months in the pantry, 1 year in the refrigerator, or 2 years in the freezer. If stored in a ziptop plastic freezer bag, it will keep in a cool, dry place for 1 month.
TO PREPARE
  1. Add 1/2 cup warm water to the bag, seal, and let sit for 3 minutes. Spray a skillet with cooking spray, heat over the fire, add the mixture, and scramble as you prefer.
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Machine recommendation
Servings Icon
Serves
Makes 1 serving
Prep time
Prep time
5 minutes
Dehydration time icon
Dehydrating time
Ingredients
Ingredients
macros
Instructions
  1. Combine all the ingredients. If you vacuum seal with an oxygen absorber, it will keep up to 6 months in the pantry, 1 year in the refrigerator, or 2 years in the freezer. If stored in a ziptop plastic freezer bag, it will keep in a cool, dry place for 1 month.
TO PREPARE
  1. Add 1/2 cup warm water to the bag, seal, and let sit for 3 minutes. Spray a skillet with cooking spray, heat over the fire, add the mixture, and scramble as you prefer.
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Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, tending to chickens, and ducks, working on her organic vegi garden and developing organic recipes that she shares with her friends via Instagram. Researching and documenting come naturally to Kate, as she has a flare for design and photography.

https://www.instagram.com/katejoncheff/