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Dehydrated Recipes

Dehydrated Cherry or Plum Tomatoes | Commercial Dehydrators

Make the most of your garden surplus or summer sales when local tomatoes hit the market.

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Machine recommendation
Dehydrated Cherry or Plum Tomatoes | Commercial Dehydrators
Servings Icon
Serves
Prep time
Prep time
5 minutes
Dehydration time icon
Dehydrating time
10-16 hours
Ingredients
  • Cherry/Plum Tomatoes
Ingredients
macros
Instructions
  1. Cut tomatoes in half and place on a dehydrator tray with the skin side down
  2. Dehydrate on 125°F for 10-16 hours. When dehydrated, they should feel hard nad dry but still be somewhat flexible
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Machine recommendation
Dehydrated Cherry or Plum Tomatoes | Commercial Dehydrators
Servings Icon
Serves
Prep time
Prep time
5 minutes
Dehydration time icon
Dehydrating time
10-16 hours
Ingredients
  • Cherry/Plum Tomatoes
Ingredients
macros
Instructions
  1. Cut tomatoes in half and place on a dehydrator tray with the skin side down
  2. Dehydrate on 125°F for 10-16 hours. When dehydrated, they should feel hard nad dry but still be somewhat flexible
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Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, tending to chickens, and ducks, working on her organic vegi garden and developing organic recipes that she shares with her friends via Instagram. Researching and documenting come naturally to Kate, as she has a flare for design and photography.

https://www.instagram.com/katejoncheff/