Free domestic shipping - Track my order

Dehydrated Recipes

Dehydrated Cherry or Plum Tomatoes | Commercial Dehydrators

Make the most of your garden surplus or summer sales when local tomatoes hit the market.

Shop Nutrition Products
Machine recommendation
Dehydrated Cherry or Plum Tomatoes | Commercial Dehydrators
Servings Icon
Serves
Prep time
Prep time
5 minutes
Dehydration time icon
Dehydrating time
12-18+ hours
Ingredients
  • Cherry/Plum Tomatoes
Ingredients
macros
Instructions
  1. Cut tomatoes in half and place on a dehydrator tray with the skin side down
  2. Dehydrate on 130°F for 12-18+ hours. When dehydrated, they should feel hard and dry but still be somewhat flexible.
  3. Store in an airtight container with an oxygen absorber in a cool dry place.

Tips:

  • Before dehydrating your cherry or plum tomatoes, keep in mind that thicker slices may take longer to dry. For best results, thicker slices may need to dehydrate for 18-24+ hours, while thinner slices may only need 12-14 hours or if you are wanting a softer end product you will want to take it out sooner as well. It may take a bit of experimentation to find the perfect drying time for your tomatoes, but trust us, the end result will be well worth the effort!

How to make Sun-Dried tomatoes:

  1. Once the tomatoes are completely dry store in an airtight container in a cool dark place and check daily to make sure no moisture has developed for 5-7 days.
  2. After 5-7 days completely cover your tomatoes in good quality olive oil and place in your refrigerator for 2-3 days or until a softer texture has developed.
  3. Use as you would any sun-dried tomato product
Premium Commercial & Industrial Food Dehydrators
designed & Engineered for those who are serious about dehydrating
16" x 16" Mesh Non-Stick Dehydrator Mats
Accessories

16" x 16" Mesh Non-Stick Dehydrator Mats

Each
$ 49.00 
16" x 16" Solid Non-Stick Dehydrator Mats
Accessories

16" x 16" Solid Non-Stick Dehydrator Mats

Each
$ 39.00 
16" x 16"  Stainless Steel Mesh Trays
Accessories

16" x 16" Stainless Steel Mesh Trays

Each
$ 119.00 
SALE 36% OFF
On Backorder - Ships March 13th
1 Zone / 16 Tray / 28 sq. ft Tray Area
SALE 49% OFF
CLEARANCE SALE!
2 Zone - Vertical / 32 Tray / 57 sq. ft Tray Area
SALE 44% OFF
CLEARANCE SALE!
2 Zone / 28 Tray / 130 sq. ft Tray Area
Machine recommendation
Dehydrated Cherry or Plum Tomatoes | Commercial Dehydrators
Servings Icon
Serves
Prep time
Prep time
5 minutes
Dehydration time icon
Dehydrating time
12-18+ hours
Ingredients
  • Cherry/Plum Tomatoes
Ingredients
macros
Instructions
  1. Cut tomatoes in half and place on a dehydrator tray with the skin side down
  2. Dehydrate on 130°F for 12-18+ hours. When dehydrated, they should feel hard and dry but still be somewhat flexible.
  3. Store in an airtight container with an oxygen absorber in a cool dry place.

Tips:

  • Before dehydrating your cherry or plum tomatoes, keep in mind that thicker slices may take longer to dry. For best results, thicker slices may need to dehydrate for 18-24+ hours, while thinner slices may only need 12-14 hours or if you are wanting a softer end product you will want to take it out sooner as well. It may take a bit of experimentation to find the perfect drying time for your tomatoes, but trust us, the end result will be well worth the effort!

How to make Sun-Dried tomatoes:

  1. Once the tomatoes are completely dry store in an airtight container in a cool dark place and check daily to make sure no moisture has developed for 5-7 days.
  2. After 5-7 days completely cover your tomatoes in good quality olive oil and place in your refrigerator for 2-3 days or until a softer texture has developed.
  3. Use as you would any sun-dried tomato product
more recipes
Dehydrated Fruit

Dehydrated Fruit Roll-Ups | Commercial Dehydrators

30 seconds hands on prep time then let your dehydrator do the work! Cut and roll or tear apart - it’s literally THAT SIMPLE! We have some great basic recipes with fun flavors for you but play around with! Add almost EVERYTHING! Fresh, frozen & tinned ingredients all work well! Some need a touch of sweetener others you can leave out!! As long as you have a ‘smoothie’ consistency and you spread the wet ingredients to a 5mm thickness it will work!

Read more
Dehydrated Fruit

Dry Mango Powder / Amchur Powder | Commercial Dehydrators

Make your own Amchur powder at home for all of your Indian dishes. Its super easy and very affordable.

Read more
Dehydrated Fruit

Dried Berries | Commercial Dehydrators

Make your own Dried Berries with this simple recipe. Perfect for your favorite trail mix or to blend into a powder to flavor up your favorite deserts. Yum

Read more
Back to TopBack to Recipes Home

Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, tending to chickens, and ducks, working on her organic vegi garden and developing organic recipes that she shares with her friends via Instagram. Researching and documenting come naturally to Kate, as she has a flare for design and photography.

https://www.instagram.com/katejoncheff/