Machine recommendation
1 Zone / 16 Tray / 27.5 sq. ft Tray Area
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Serves
Prep time
5 minutes
Dehydrating time
10-16 hours
Ingredients
- Cherry/Plum Tomatoes
Ingredients
macros
Instructions
- Cut tomatoes in half and place on a dehydrator tray with the skin side down
- Dehydrate on 125°F for 10-16 hours. When dehydrated, they should feel hard nad dry but still be somewhat flexible
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