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Dehydrated Recipes

Zucchini Chips | Commercial Dehydrators

If you love zucchini but want a healthier snack then this is the recipe for you. Zucchini chips are shaped by using a mandolin and dehydrating them in a dehydrator until crispy. It's an easy way to make your favorite vegetable into a tasty chip!

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Machine recommendation
Zucchini Chips | Commercial Dehydrators
Servings Icon
Serves
8 Serves
Prep time
Prep time
Dehydration time icon
Dehydrating time
12 hours: 15 minutes
Ingredients
  • 8 medium zucchinis
  • 1/2 cup apple cider vinegar
  • salt to taste
  • pepper to taste
  • chili powder to taste
Ingredients
macros
Instructions
  1. Using  a  mandolin  or  knife,  slice  the  zucchini  uniformly  into rounds of 1/4 inch thickness.
  2. Place  the  sliced  zucchini  in  a  bowl.  Add  salt, pepper, chili powder, and apple cider vinegar to the bowl.
  3. Toss  the  ingredient  together  to  coat  the  zucchini slices. Make sure you separate any pieces that stick together.
  4. Spread  the  zucchini  slices  on  your  dehydrator trays.  Avoid  overlapping  the  slices  and  dehydrate for 10  12 hours at 135°F.
  5. Store the crispy chips in airtight containers.
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Machine recommendation
Zucchini Chips | Commercial Dehydrators
Servings Icon
Serves
8 Serves
Prep time
Prep time
Dehydration time icon
Dehydrating time
12 hours: 15 minutes
Ingredients
  • 8 medium zucchinis
  • 1/2 cup apple cider vinegar
  • salt to taste
  • pepper to taste
  • chili powder to taste
Ingredients
macros
Instructions
  1. Using  a  mandolin  or  knife,  slice  the  zucchini  uniformly  into rounds of 1/4 inch thickness.
  2. Place  the  sliced  zucchini  in  a  bowl.  Add  salt, pepper, chili powder, and apple cider vinegar to the bowl.
  3. Toss  the  ingredient  together  to  coat  the  zucchini slices. Make sure you separate any pieces that stick together.
  4. Spread  the  zucchini  slices  on  your  dehydrator trays.  Avoid  overlapping  the  slices  and  dehydrate for 10  12 hours at 135°F.
  5. Store the crispy chips in airtight containers.
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Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, tending to chickens, and ducks, working on her organic vegi garden and developing organic recipes that she shares with her friends via Instagram. Researching and documenting come naturally to Kate, as she has a flare for design and photography.

https://www.instagram.com/katejoncheff/