Machine recommendation
1 Zone / 16 Tray / 27.5 sq. ft Tray Area
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Serves
Prep time
10m
Dehydrating time
5-8 hours
Ingredients
- Artichoke Hearts (packaged in brine, not oil)
Ingredients
macros
Instructions
- Drain and rinse the artichoke hearts and chop into 1/4" pieces
- Dehydrate at 135°F for 5-8 hours until the artichokes are completely dried
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