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At Commercial Dehydrators, our focus is always on providing a superior quality product to our customers. Not only does this reflect in the aesthetics and functionality of our dehydrators, but also in the materials used to make our dehydrators too.
In this blog we are going to talk about the pros and the cons for both dehydrators and freeze dryers. After reading this blog, you will be able to compare the two and decide which one is better for your situation. Dehydrating and freeze drying both refer to the process of removing water from food. Dehydration is the removal of water from food by having it go through a drying chamber where it's exposed to heat and humidity. When using freeze drying, the food is frozen into a solid frozen state, and then subjected to the removal of ice water particles.
Dehydrated eggs are a great way to create a lightweight and non-perishable source of protein. The process is simple, fun, and rewarding, making it a perfect activity for anyone who loves to cook or spend time outdoors.
Read MoreBackwoods Buck Jerky is a flavorful, dried and seasoned meat snack made from deer meat. It's a popular choice among hunters and outdoor enthusiasts and can be used in recipes like stews and chili to add a savory flavor.
Read More30 seconds hands on prep time then let your dehydrator do the work! Cut and roll or tear apart - it’s literally THAT SIMPLE! We have some great basic recipes with fun flavors for you but play around with! Add almost EVERYTHING! Fresh, frozen & tinned ingredients all work well! Some need a touch of sweetener others you can leave out!! As long as you have a ‘smoothie’ consistency and you spread the wet ingredients to a 5mm thickness it will work!
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