North America is one of the most progressive regions in the world when it comes to legalising marijuana for both medicinal and recreational use. Starting with the legalisation of medical cannabis in California in 1996, many US states followed.
At Commercial Dehydrators, our focus is always on providing a superior quality product to our customers. Not only does this reflect in the aesthetics and functionality of our dehydrators, but also in the materials used to make our dehydrators too.
In this blog we are going to talk about the pros and the cons for both dehydrators and freeze dryers. After reading this blog, you will be able to compare the two and decide which one is better for your situation. Dehydrating and freeze drying both refer to the process of removing water from food. Dehydration is the removal of water from food by having it go through a drying chamber where it's exposed to heat and humidity. When using freeze drying, the food is frozen into a solid frozen state, and then subjected to the removal of ice water particles.
Taste the freshness. This Candied Ginger tastes even better than the store bought plus it also has a much more vibrant color.Read More
Unlock the essence of the ocean with our dehydrated sardines recipe! Transform fresh sardines into a flavorful and nutrient-rich snack, perfect for on-the-go adventures or gourmet kitchen experiments. Not just a treat for you, these dried delicacies make for a nutritious and enticing reward for your beloved pets. Dive into deep flavors and let your furry friends in on the feast!Read More
Dehydrated eggs are a great way to create a lightweight and non-perishable source of protein. The process is simple, fun, and rewarding, making it a perfect activity for anyone who loves to cook or spend time outdoors.Read More