Free domestic shipping - Track my order

Dehydrated Recipes

Activated Apple Pie Granola | Commercial Dehydrators in collaboration with Sarah Glover

This Apple Pie Granola is the perfect mid-day snack as its packed full of goodness with a variety of different ingredients. Full of fiber and healthy fats this will keep you feeling fuller for longer and stop brain fog so you can concentrate on those tasks at hand!

Shop Nutrition Products
Machine recommendation
Activated Apple Pie Granola | Commercial Dehydrators in collaboration with Sarah Glover
Servings Icon
Serves
Prep time
Prep time
8-12 hours
Dehydration time icon
Dehydrating time
8-12 hours
Ingredients
  • 3 cups raw nuts and seeds
  • 11 cups pure warm water
  • 1 to 1 & 1/2 cups pure water
  • 1 to 1 & 1/2 cups flour-free dates, chopped pieces or pitted whole dates, (or raisins or fig pieces)
  • 6 cups rolled oats, gluten-free if desired or any flaked grain such as spelt
  • 2 cups flaked coconut chips
  • 6 tablespoons raw apple cider vinegar
  • 2 cups of coconut water or apple juice
  • 5 tbsp. ground cinnamon
  • 1 tbsp. ground ginger
  • 1/2 tbsp. ground nutmeg
  • 1/2 tbsp. ground cardamom
  • 1 tbsp. vanilla extract
  • 1/2 tsp. sea salt
  • 4 apples, grated
Ingredients
macros
Instructions
  1. Put the nuts and seeds in a medium-sized bowl along with about 5 cups of warm water (to cover generously). Cover with a towel and let soak overnight in a warm place, 8 to 12 hours.
  2. Put the date pieces in a small bowl, along with 1-1/2 cups of water. Cover with a plate or towel and let soak overnight, 8 to 12 hours.
  3. Put the rolled oats in a large bowl, along with 6 cups of warm water, apple cider vinegar and coconut water or apple juice. Cover with a plate or towel and let soak overnight in a warm place, 8 to 12 hours.
  4. When the soaking time is complete, drain the nuts and seeds, discarding the water and put in a large mixing bowl.
  5. Blend the dates, their soaking water, all the spices and salt in a blender or food processor until smooth. Add this paste to the large bowl with the nuts and seeds.
  6. Drain and rinse the oats in a fine colander or sieve. The drier you can get them, the quicker the dehydrating process with go. Add them to the big bowl with the date paste, nuts, seeds and add the grated apple. Toss gently to mix well.
  7. Spread thinly (1/4" or less) on a non-stick mat lined dehydrator tray. This amount of granola fills almost 5 trays.
  8. Dehydrate at less than 115 degrees Fahrenheit for 8 to 24 hours. About halfway through the dehydrating time, check in on its process. Granola crispness is such a personal thing, I love mine super crunchy so leave it in as long as I can, my mum likes it super gooey so this would probably be a good time for her to take it out. Your granola - your preference!
  9. When done, remove from the dehydrator and place the granola in a big bowl and break up into bite-sized chunks. Let cool completely before transferring to an airtight glass gar for storage.
Premium COMMERCIAL & INDUSTRIAL FOOD DEHYDRATORS
ENGINEERED & DESIGNED FOR THOSE WHO ARE SERIOUS ABOUT DEHYDRATING
Accessories

16" x 16" Mesh Non-Stick Dehydrator Mats

Each
$ 5.90 
Accessories

16" x 16" Non-Stick Dehydrator Mats

Each
$ 4.90 
Accessories

16" x 16" Stainless Steel Mesh Trays

Each
$ 12.95 
SALE 36% OFF
Most Popular
Sale 33% Off
Large Capacity
Industrial Dehydrators

1 Cart / 30 - 60 Tray / 94 - 188 sq. ft Total tray area

starting
price
$ 16,699 
MOST POPULAR
Industrial Dehydrators

2 Cart / 60 - 120 Tray / 188 - 375 sq. ft Total tray area

starting
price
$ 23,659 
MOST POPULAR
Industrial Dehydrators

4 Cart/ 120 - 240 Tray / 375 - 750 sq. ft Total tray area

starting
price
$ 35,889 
Machine recommendation
Activated Apple Pie Granola | Commercial Dehydrators in collaboration with Sarah Glover
Servings Icon
Serves
Prep time
Prep time
8-12 hours
Dehydration time icon
Dehydrating time
8-12 hours
Ingredients
  • 3 cups raw nuts and seeds
  • 11 cups pure warm water
  • 1 to 1 & 1/2 cups pure water
  • 1 to 1 & 1/2 cups flour-free dates, chopped pieces or pitted whole dates, (or raisins or fig pieces)
  • 6 cups rolled oats, gluten-free if desired or any flaked grain such as spelt
  • 2 cups flaked coconut chips
  • 6 tablespoons raw apple cider vinegar
  • 2 cups of coconut water or apple juice
  • 5 tbsp. ground cinnamon
  • 1 tbsp. ground ginger
  • 1/2 tbsp. ground nutmeg
  • 1/2 tbsp. ground cardamom
  • 1 tbsp. vanilla extract
  • 1/2 tsp. sea salt
  • 4 apples, grated
Ingredients
macros
Instructions
  1. Put the nuts and seeds in a medium-sized bowl along with about 5 cups of warm water (to cover generously). Cover with a towel and let soak overnight in a warm place, 8 to 12 hours.
  2. Put the date pieces in a small bowl, along with 1-1/2 cups of water. Cover with a plate or towel and let soak overnight, 8 to 12 hours.
  3. Put the rolled oats in a large bowl, along with 6 cups of warm water, apple cider vinegar and coconut water or apple juice. Cover with a plate or towel and let soak overnight in a warm place, 8 to 12 hours.
  4. When the soaking time is complete, drain the nuts and seeds, discarding the water and put in a large mixing bowl.
  5. Blend the dates, their soaking water, all the spices and salt in a blender or food processor until smooth. Add this paste to the large bowl with the nuts and seeds.
  6. Drain and rinse the oats in a fine colander or sieve. The drier you can get them, the quicker the dehydrating process with go. Add them to the big bowl with the date paste, nuts, seeds and add the grated apple. Toss gently to mix well.
  7. Spread thinly (1/4" or less) on a non-stick mat lined dehydrator tray. This amount of granola fills almost 5 trays.
  8. Dehydrate at less than 115 degrees Fahrenheit for 8 to 24 hours. About halfway through the dehydrating time, check in on its process. Granola crispness is such a personal thing, I love mine super crunchy so leave it in as long as I can, my mum likes it super gooey so this would probably be a good time for her to take it out. Your granola - your preference!
  9. When done, remove from the dehydrator and place the granola in a big bowl and break up into bite-sized chunks. Let cool completely before transferring to an airtight glass gar for storage.
more recipes
Dehydrated Fruit

Dried Berries | Commercial Dehydrators

Make your own Dried Berries with this simple recipe. Perfect for your favorite trail mix or to blend into a powder to flavor up your favorite deserts. Yum

Read more
Dehydrated Fruit

Dried Lemons | Commercial Dehydrators

Make your own dried lemons for your cocktails or make your own lemon powder with this simple recipe.

Read more
Dehydrated Fruit

Dehydrated Dates | Commercial Dehydrators

Because of their high sugar content, dates take a long time to dehydrate, even if you start with store-bought dried dates. Dehydrating dried dates will significantly extend their shelf life.

Read more
Back to TopBack to Recipes Home

Author Details

Sarah Glover

Sarah is an inspiring nature chef. Her recipes celebrate beautiful, healthy, food cooked outdoors or for the outdoors. Recipes are accessible, adaptable and you’re encouraged to bring your own individual flair and sense of adventure to the kitchen. Heres what she has to say about it :- My latest craze is dehydrating. it can seem a bit daunting at first even though its anything but! Don't succumb to store bought (often unnatural and overpriced) ingredients for backpacking and road trips. Dehydrating is easier than you think and opens up a whole new world of meal and snack options.

https://www.instagram.com/missarahglover/