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Dehydrated Recipes

Yogurt Drops | Commercial Dehydrators

Makes a great snack on the go.

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Machine recommendation
Yogurt Drops | Commercial Dehydrators
Servings Icon
Serves
Makes 40 drops
Prep time
Prep time
5 minutes
Dehydration time icon
Dehydrating time
10-12 hours
Ingredients
  • 1 cup fruit yogurt of choice (if it has chunky fruit, puree in a blender)
  • 1/2 cup crispy rice cereal, coarsely crushed
Ingredients
macros
Instructions
  1. In a small bowl, mix the yogurt and cereal together, then place in a pastry bag with the tip of your choice. On drying sheets set in dehydrator trays, squeeze out dots the size of a quarter. Dehydrate at 135°F for 10 to 12 hours. When dehydrated, the drops should be dry like paper and somewhat flexible.
  2. If you vacuum seal with oxygen absorbers, the drops will keep up to 1month in the pantry, 6 months in the refrigerator, or 1 year in the freezer. If stored in ziptop plastic freezer bags, they will keep in the refrigerator for 1 month and will be good for 5 days after being removed from the refrigerator if kept cool and dry
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Machine recommendation
Yogurt Drops | Commercial Dehydrators
Servings Icon
Serves
Makes 40 drops
Prep time
Prep time
5 minutes
Dehydration time icon
Dehydrating time
10-12 hours
Ingredients
  • 1 cup fruit yogurt of choice (if it has chunky fruit, puree in a blender)
  • 1/2 cup crispy rice cereal, coarsely crushed
Ingredients
macros
Instructions
  1. In a small bowl, mix the yogurt and cereal together, then place in a pastry bag with the tip of your choice. On drying sheets set in dehydrator trays, squeeze out dots the size of a quarter. Dehydrate at 135°F for 10 to 12 hours. When dehydrated, the drops should be dry like paper and somewhat flexible.
  2. If you vacuum seal with oxygen absorbers, the drops will keep up to 1month in the pantry, 6 months in the refrigerator, or 1 year in the freezer. If stored in ziptop plastic freezer bags, they will keep in the refrigerator for 1 month and will be good for 5 days after being removed from the refrigerator if kept cool and dry
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Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, tending to chickens, and ducks, working on her organic vegi garden and developing organic recipes that she shares with her friends via Instagram. Researching and documenting come naturally to Kate, as she has a flare for design and photography.

https://www.instagram.com/katejoncheff/