Free domestic shipping - Track my order

Dehydrated Recipes

Powdered Scrambled Eggs | Commercial Dehydrators

Use this recipe to preserve those extra eggs longer. They are also perfect to take on your next camping/hiking trip so you can have a fresh batch of scrambled eggs to greet you every morning.

Shop Nutrition Products
Machine recommendation
Powdered Scrambled Eggs | Commercial Dehydrators
Servings Icon
Serves
1 jar
Prep time
Prep time
20 minutes
Dehydration time icon
Dehydrating time
16 hours
Ingredients
  • 6 Fresh Eggs
Ingredients
macros
Instructions
  1. Slightly grease a dehydrator fruit roll sheets with paper towel.
  2. Break eggs into blender and whip into uniform mixture. Transfer slurry egg into fruit-roll sheet and place in a dehydrator, and then dry at 145°F for 16 hours or until totally brittle.
  3. Transfer dried eggs in a coffee grinder or blender and process to a fine powder.
  4. Store in an air-tight jar with an oxygen absorber. You can store these between 5-10 years
Premium Commercial & Industrial Food Dehydrators
designed & Engineered for those who are serious about dehydrating
8" x 12" Premium Silicone Non-Stick Mesh Mats
Accessories

8" x 12" Premium Silicone Non-Stick Mesh Mats

Each
$ 29.95 
8" x 12" Premium Silicone Non-Stick Solid Mats
Accessories

8" x 12" Premium Silicone Non-Stick Solid Mats

Each
$ 24.95 
8" x 12" Stainless Steel Mesh Tray
Accessories

8" x 12" Stainless Steel Mesh Tray

Each
$ 79.95 
SALE 36% OFF
Most Popular
1 Zone / 16 Tray / 28 sq. ft Tray Area
SALE 33% OFF
2 Zone / 28 Tray / 130 sq. ft Tray Area
Machine recommendation
Powdered Scrambled Eggs | Commercial Dehydrators
Servings Icon
Serves
1 jar
Prep time
Prep time
20 minutes
Dehydration time icon
Dehydrating time
16 hours
Ingredients
  • 6 Fresh Eggs
Ingredients
macros
Instructions
  1. Slightly grease a dehydrator fruit roll sheets with paper towel.
  2. Break eggs into blender and whip into uniform mixture. Transfer slurry egg into fruit-roll sheet and place in a dehydrator, and then dry at 145°F for 16 hours or until totally brittle.
  3. Transfer dried eggs in a coffee grinder or blender and process to a fine powder.
  4. Store in an air-tight jar with an oxygen absorber. You can store these between 5-10 years
more recipes
Vegetarian

Dehydrated Powdered Eggs | Commercial Dehydrators

Dehydrated eggs are a great way to create a lightweight and non-perishable source of protein. The process is simple, fun, and rewarding, making it a perfect activity for anyone who loves to cook or spend time outdoors.

Read more
Vegetarian

Mushroom Jerky Trail Mix | Commercial Dehydrators in collaboration with Sarah Glover

Whether you're hiking through the woods, spending time on the lake, or just getting out of the city, this Mushroom Jerky Trail Mix is your new go-to for a snack. We've combined mushrooms, nuts, seeds and some spices to create a crunchy trail mix that you'll love.

Read more
Vegetarian

Sriracha with Garlic Kale Chips | Commercial Dehydrators

These Sriracha-garlic Kale Chips taste amazing and have a beautiful spicy kick at the end.

Read more
Back to TopBack to Recipes Home

Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, tending to chickens, and ducks, working on her organic vegi garden and developing organic recipes that she shares with her friends via Instagram. Researching and documenting come naturally to Kate, as she has a flare for design and photography.

https://www.instagram.com/katejoncheff/