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Dehydrated Recipes

Powdered Scrambled Eggs | Commercial Dehydrators

Use this recipe to preserve those extra eggs longer. They are also perfect to take on your next camping/hiking trip so you can have a fresh batch of scrambled eggs to greet you every morning.

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Machine recommendation
Powdered Scrambled Eggs | Commercial Dehydrators
Servings Icon
Serves
1 jar
Prep time
Prep time
20 minutes
Dehydration time icon
Dehydrating time
16 hours
Ingredients
  • 6 Fresh Eggs
Ingredients
macros
Instructions
  1. Slightly grease a dehydrator fruit roll sheets with paper towel.
  2. Break eggs into blender and whip into uniform mixture. Transfer slurry egg into fruit-roll sheet and place in a dehydrator, and then dry at 145°F for 16 hours or until totally brittle.
  3. Transfer dried eggs in a coffee grinder or blender and process to a fine powder.
  4. Store in an air-tight jar with an oxygen absorber. You can store these between 5-10 years
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Machine recommendation
Powdered Scrambled Eggs | Commercial Dehydrators
Servings Icon
Serves
1 jar
Prep time
Prep time
20 minutes
Dehydration time icon
Dehydrating time
16 hours
Ingredients
  • 6 Fresh Eggs
Ingredients
macros
Instructions
  1. Slightly grease a dehydrator fruit roll sheets with paper towel.
  2. Break eggs into blender and whip into uniform mixture. Transfer slurry egg into fruit-roll sheet and place in a dehydrator, and then dry at 145°F for 16 hours or until totally brittle.
  3. Transfer dried eggs in a coffee grinder or blender and process to a fine powder.
  4. Store in an air-tight jar with an oxygen absorber. You can store these between 5-10 years
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Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, tending to chickens, and ducks, working on her organic vegi garden and developing organic recipes that she shares with her friends via Instagram. Researching and documenting come naturally to Kate, as she has a flare for design and photography.

https://www.instagram.com/katejoncheff/