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Dehydrated Recipes

Dehydrated Mango | Commercial Dehydrators

Mangoes are great for snacking or using in salads, gelatins, cakes and smoothies. Or you can use this recipe to make some delicious fruit chips.

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Machine recommendation
Dehydrated Mango | Commercial Dehydrators
Servings Icon
Serves
Prep time
Prep time
10 minutes
Dehydration time icon
Dehydrating time
10-12 hours
Ingredients
  • Ripe Mangos
Ingredients
macros
Instructions
  1. Peel the mango; then, from top to bottom, cut the flesh off the large, flat seed on both sides. Cut the large pieces into wedges, or thinly slice if making mango chips, or chop
  2. Lightly spray the mango with lemon juice or an ascorbic acid solution then spread on dehydrator trays and dehydrate at 125°F for 10-12 hours until dry, flexible and is able to tear easily
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Machine recommendation
Dehydrated Mango | Commercial Dehydrators
Servings Icon
Serves
Prep time
Prep time
10 minutes
Dehydration time icon
Dehydrating time
10-12 hours
Ingredients
  • Ripe Mangos
Ingredients
macros
Instructions
  1. Peel the mango; then, from top to bottom, cut the flesh off the large, flat seed on both sides. Cut the large pieces into wedges, or thinly slice if making mango chips, or chop
  2. Lightly spray the mango with lemon juice or an ascorbic acid solution then spread on dehydrator trays and dehydrate at 125°F for 10-12 hours until dry, flexible and is able to tear easily
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Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, tending to chickens, and ducks, working on her organic vegi garden and developing organic recipes that she shares with her friends via Instagram. Researching and documenting come naturally to Kate, as she has a flare for design and photography.

https://www.instagram.com/katejoncheff/