Dehydrated Powdered Eggs | Commercial Dehydrators

5 minutes

Kate Joncheff

With this stuffing base in your pantry, you can cook up a tasty dressing any time! Just toss with the wet ingredients, pour into a baking dish, and into the oven it goes!

10 minutes

8 hours

Kate Joncheff

These days you will find dozens of root vegetable chips in the snack aisle of your grocery store. The recipe below combines your favorite root vegetables with simple seasonings to create a colorful, crunchy, salty snack. Be sure to scrub these vegetables thoroughly as they tend to have a fair amount of dirt on them. Root vegetables cook at different rates so separate them on different dehydrator trays.

16-18 hours

Kate Joncheff

What do you do with the bounty of leftover zucchini from your garden every summer? Make zucchini chips! These taste very similar to the salt & vinegar potato chips from the bag, but are fresher and healthier.

15 minutes

16-20 hours

Kate Joncheff

These sesame seed crisps are a great option for anyone with a nut allergy. They do not contain any nut butters or ground nuts. With no added oils, they are also a healthy and low-fat alternative to store-bought and many homemade crackers.

Kate Joncheff

This is a delicious and pretty side dish that's sweet, crunchy, and full of flavor.

4-6hrs

16-22 hours

Kate Joncheff

This recipe for turkey jerky is simple but has a deep flavor that comes from the smoke-infused ingredients. Because turkey is not naturally very flavorful, it goes well with many different, bold flavor combinations.

3-6 hours

6 hours

Kate Joncheff

This also works well with beef, poultry, and wild game.

13-16 hours

Kate Joncheff

You can make one of your favorite flavored chips without the added fat and preservatives! This recipe can be made with either a blender or an immersion blender. Try to spread the mixture as thinly as possible on the dehydrator trays to ensure a chip-like consistency.

8 hours (Overnight)

5 hours

Kate Joncheff

If you like heat, these nuts are for you! You can adjust the amount of chili powder and hot sauce to your tastes. The addition of lime juice supplies a fresh note and balances the heat.

20 minutes

6-8 hours

Kate Joncheff

I love using this marinade with flank steak but it also works with pork and fish. Grinding the meat will give the jerky a different textureless tough and easier to chew. You'll need a jerky gun for this. It works much like a pastry bag (which you can use instead), in that you fill it with the ground meat mixture and can then squeeze it out into thin strips or sticks in a uniform manner, making a more attractive jerky stick.

12 hours (Overnight)

6-8 hours

Kate Joncheff

You can also use this peppy marinade with pork.

5 hours 10 minutes

Kate Joncheff

These Sriracha-garlic Kale Chips taste amazing and have a beautiful spicy kick at the end.

5 minutes

Kate Joncheff

A classic smoothie flavor, reinvented with dehydrated fruits!

10 minutes

8 hours

Kate Joncheff

These homemade fruit leathers are so refreshing and delicious; you will never go back to the store-bought variety. Remember to use the fruit leather sheets that come with your dehydrator when preparing fruit leathers.

10 minutes

10-12 hours

Kate Joncheff

Here is a delicious and healthy way to recreate a childhood favorite: caramel apples! They are sweet, crunchy and tart and require just 2 ingredients and a few minutes to prepare.

35-45 minutes

8-10 hours

Kate Joncheff

This simple recipe has only three ingredients and no added sweeteners. Sweet potatoes, which are loaded with Vitamins C and B, potassium, iron and fiber, are considered a superfood. These fruit leathers are a great way to sneak vegetables into your familys diet.

24 hours

6-8 hours

Kate Joncheff

This is sweet and tangy with a kick. It also works well with poultry and pork.

2 minutes

Kate Joncheff

Be prepared to add a burst of deliciousness to your favorite recipes and meals with this tarragon and plum tomato breadcrumbs recipe. This delicious blend can be used as a topping on your favorite meats, or even in stuffing or salads!

10 minutes

12-15 hours

Kate Joncheff

The peas supply added sweetness in this unusual and surprising flavor combination.

10m

18-24 hours

Kate Joncheff

When making crackers in your dehydrator, the best method for spreading is putting the mixture on one end of the tray and spreading it across in a uniform direction with an offset spatula. If you don't carefully spread the dough, you will end up with crackers of different sizes.

10m

8-12 hours

Kate Joncheff

Pepitas, or pumpkin seeds, are highly nutritious. Pepitas may refer to either the hulled kernel or unhulled seed that has been roasted. Pumpkin seeds are full of magnesium, B vitamins and protein. Packed in this savory cracker, the roasted flavor of the pepitas makes for a crunchy and satisfying snack.

5 minutes

8-24 hours

Kate Joncheff

This delicious fruit leather tastes just like everyone's fall favorite - apple pie! Remember to lightly oil your trays for speedy clean-up. If you dont have apple pie spice, use some combination of nutmeg, cloves and cardamom, depending on your preferences.

5m

Kate Joncheff

Your baby will love this delicious recipe! Full of vitamins and minerals, preservative-free and super healthy, this baby food recipe is great for your growing baby.

5 minutes

Kate Joncheff

A delicious breadcrumb recipe, great for breading your favorite meats or many other recipes.

5 minutes

Kate Joncheff

A sweet smoothie packed with antioxidants! Feel free to substitute in your favorite berry powder.

5 minutes

Kate Joncheff

This has such a beautiful, bright color, and even brighter flavor!

5m

Kate Joncheff

Sweet and relaxing.

5 minutes

Kate Joncheff

These make a wonderfully crispy coating on pork chops.

5m

Kate Joncheff

Tart and sweet.

5 minutes

Kate Joncheff

All the comforts of home in this quick and easy side dish.

20 minutes

Kate Joncheff

If you have ever purchased a dried wreath from the store, you know how expensive they are. Well, crank up your dehydrator, because we have a solution for you! You can use flowers and herbs from your garden, as well as bark, twigs, and leaves collected from a walk in the woods. You can even use peelings from grapefruit, oranges, lemons, limes, and apples that would have otherwise been consigned to the compost heap.

5 minutes

Kate Joncheff

This awesome trail mix if packed full of all your favorite fruits and can even customize it to add in your favorite nuts and seeds as well.

5 minutes

Kate Joncheff

A spicy, smooth, and hearty smoothie!

10 minutes

11 hours

Kate Joncheff

Cauliflower is an extremely versatile vegetable and holds up well to many flavors. In this recipe, classic Indian spices and a hint of sweetness are combined to create a snack that hits all the right notes. Cauliflower can be blanched first but skipping this will not significantly alter the taste of the final product. The color, however, is preserved better with blanching.

5 minutes

Kate Joncheff

Quick, filling, and delicious a must-try. Perfect for saving space when going camping

5 minutes

Kate Joncheff

This soup is just too good to be instant.

5 minutes

Kate Joncheff

Quick and easy soup when you want it!

5 minutes

Kate Joncheff

These tasty Italian-Style Tomato-Garlic Bread Cubes are so tasty and make such a good breadcrumb mix for a myriad of meats. Perfect for a delicious chicken parmesan

Kate Joncheff

This works particularly well on chicken and steak. When we use it, we first marinate the meat for an hour in a mix of 1/2 cup red or white wine vinegar, 2 tablespoons olive oil, and 1 tablespoon soy sauce, then coat it with the rub and let sit in the refrigerator for 2 to 4 hours before cooking. Use about 1 tablespoon of rub per pound of meat.

5 minutes

Kate Joncheff

This is nice on chicken, seafood, rice, or vegetables.

6-10 hours

Kate Joncheff

This jerky has a touch of ginger and sesame for an Asian flavor. As an additional safety measure, heat meat strips in oven for 10 minutes at 275 degrees after dehydrating is complete.

10m

9-12 hours

Kate Joncheff

The refreshing taste of Asian pear combined with the sharpness of ginger work together to create a sophisticated snack. Be sure to finely grate your ginger as not to overpower the subtle flavor of these pears.

10m

13 hours

Kate Joncheff

There are endless varieties of flavor combinations to dress up nuts. These are inspired by Asian ingredients and taste great as a garnish to all kinds of Asian noodle dishes and salads.

5m

Kate Joncheff

The taste and aroma of cinnamon and apples are the perfect combination for a cool autumn day. The dandelion leaves provide a welcome offsetting note of bitterness.

5 minutes

Kate Joncheff

This beautiful, deep red tea, with a hint of raspberry and little bit of heat from the chile, will warm you up and energize you!

10 minutes

12 hours

Kate Joncheff

These delicious berry rice cakes are perfect for an afternoon snack. The light and fluffy texture makes them one of our favorite go to snacks when we need a little something to kick start our day. They also pair well with ice cream, cookie butter, or any other desert topping!

10 minutes

20 hours

Kate Joncheff

These healthy, portable breakfast bars can be made with dozens of different ingredient combinations. Try substituting strawberries, cherries, raspberries, apples or peaches for the blueberries or try a combination of these fruits.

10 minutes

2-3 hours

Kate Joncheff

If you are on a raw or gluten-free diet, these pancakes prove you can still indulge in delicious breakfast foods! This recipe is not nut-based so it tastes a bit more like a regular pancake. You can substitute raspberries or strawberries if you prefer.

6-8 hours

Kate Joncheff

This jerky gets its flavor from a dark Belgian ale. Be sure to choose a high-quality dark, sweet beer rather than a light variety. Beer is traditionally used as a meat marinade to flavor and tenderize the beef.

5 minutes

12 hours

Kate Joncheff

Caramelized almonds are a tasty snack on their own, but when used as a topping for green or grain salads, they add a totally new flavor dimension and texture. This recipe works well with many different kinds of nuts, but almonds are especially nutritious. When adding an ingredient such as maple syrup or honey, the nuts will feel sticky when taken out of the dehydrator. Once they are cooled, the mixture will adhere and the nuts will be crispy.