1 Zone / 16 Tray / 28 sq. ft Tray Areaview
- 3 medium sweet potatoes
- 1/2tsp. cinnamon
- 1/8 tsp. ground ginger
(per 1-oz serving): Calories: 33, Sodium: 3 mg, Dietary Fiber: 1.2 g, Total Fat: 0.1 g, Total Carbs: 7.9 g, Protein: 0.4 g.
- Preheat oven to 400 degrees and place sweet potatoes in a baking dish. Cover and bake 35-45 minutes, or until soft.
- Peel skins and put potatoes in food processor with cinnamon and ginger. Puree until smooth.
- Pour mixture onto dehydrator trays and spread to 1/4 inch thickness. Dehydrate at 135 degree for 8-10 hours.