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Dehydrated Recipes

Tarragon and Plum Tomato Breadcrumbs | Commercial Dehydrators

Be prepared to add a burst of deliciousness to your favorite recipes and meals with this tarragon and plum tomato breadcrumbs recipe. This delicious blend can be used as a topping on your favorite meats, or even in stuffing or salads!

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Machine recommendation
Servings Icon
Serves
Makes 1 cup
Prep time
Prep time
2 minutes
Dehydration time icon
Dehydrating time
Ingredients
Ingredients
macros
Instructions
  1. Process  all  the  ingredients  together  in  a  blender  or  food  processor  on  the fine setting.

Storage Instructions:

  • The breadcrumbs can be vacuum-sealed with an oxygen pack and double-bagged in Mylar, or stored in a glass jar with an oxygen pack in a cool, dark place. The breadcrumbs will keep for up to a year
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Machine recommendation
Servings Icon
Serves
Makes 1 cup
Prep time
Prep time
2 minutes
Dehydration time icon
Dehydrating time
Ingredients
Ingredients
macros
Instructions
  1. Process  all  the  ingredients  together  in  a  blender  or  food  processor  on  the fine setting.

Storage Instructions:

  • The breadcrumbs can be vacuum-sealed with an oxygen pack and double-bagged in Mylar, or stored in a glass jar with an oxygen pack in a cool, dark place. The breadcrumbs will keep for up to a year
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Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, tending to chickens, and ducks, working on her organic vegi garden and developing organic recipes that she shares with her friends via Instagram. Researching and documenting come naturally to Kate, as she has a flare for design and photography.

https://www.instagram.com/katejoncheff/