- Place all the ingredients in a large saucepan, cover, and bring to a rolling boil. Reduce the heat to medium and simmer for 30 minutes.
Preserve those fresh brussels sprouts for future use by dehydrating them. Not only does this preserve their flavor and nutrition, but it also extends their shelf life for months! Use these preserved brussels sprouts in your favorite salads, stews or just to satisfy that late-night craving.Read more