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Dehydrated Recipes

Dried Wreaths | Commercial Dehydrators

If you have ever purchased a dried wreath from the store, you know how expensive they are. Well, crank up your dehydrator, because we have a solution for you! You can use flowers and herbs from your garden, as well as bark, twigs, and leaves collected from a walk in the woods. You can even use peelings from grapefruit, oranges, lemons, limes, and apples that would have otherwise been consigned to the compost heap.

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Machine recommendation
Servings Icon
Serves
-
Prep time
Prep time
20 minutes
Dehydration time icon
Dehydrating time
Ingredients
  • Small pine cones, tree bark, and/or twigs
  • Glue gun
  • Foam ring
  • Dehydrated fruit peelings, berries, ginger, flowers, and/or herbs
  • Nondehydrated items like cinnamon sticks, nut shells, and/or pine needles
  • Ribbon
Ingredients
macros
Instructions
  1. If using, place pine cones, tree bark, and/or twigs in a pot of boiling water for 15 minutes to kill any bugs or contaminants. Place on dehydrator trays and dehydrate at 135°F for 6 to 8 hours.
  2. Using the glue gun, get creative and decorate the foam ring with your choice of dehydrated and nondehydrated items. When you're finished, attach a ribbon for hanging.
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Machine recommendation
Servings Icon
Serves
-
Prep time
Prep time
20 minutes
Dehydration time icon
Dehydrating time
Ingredients
  • Small pine cones, tree bark, and/or twigs
  • Glue gun
  • Foam ring
  • Dehydrated fruit peelings, berries, ginger, flowers, and/or herbs
  • Nondehydrated items like cinnamon sticks, nut shells, and/or pine needles
  • Ribbon
Ingredients
macros
Instructions
  1. If using, place pine cones, tree bark, and/or twigs in a pot of boiling water for 15 minutes to kill any bugs or contaminants. Place on dehydrator trays and dehydrate at 135°F for 6 to 8 hours.
  2. Using the glue gun, get creative and decorate the foam ring with your choice of dehydrated and nondehydrated items. When you're finished, attach a ribbon for hanging.
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Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, tending to chickens, and ducks, working on her organic vegi garden and developing organic recipes that she shares with her friends via Instagram. Researching and documenting come naturally to Kate, as she has a flare for design and photography.

https://www.instagram.com/katejoncheff/