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Dehydrated Recipes

Chewy Lemony Treats | Commercial Dehydrators

These fragrant, soft cookies will be requested even by those who are not on a raw food diet. The lemon flavor is refreshing and subtle. For more citrus taste, you can add the zest of one lemon to the batter. The batter tends to be wet so if it is too difficult to handle, add more coconut.

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Machine recommendation
Chewy Lemony Treats | Commercial Dehydrators
Servings Icon
Serves
Prep time
Prep time
5 minutes
Dehydration time icon
Dehydrating time
8 hours
Ingredients
  • 2 cups almonds
  • 2 cups unsweetened coconut flakes
  • 6 Tbsp. lemon juice
  • 1 tsp. vanilla extract
  • Dash of cinnamon
  • 1/4 cup maple syrup
Ingredients
macros

(per 1-oz serving): Calories: 185, Sodium: 6 mg, Dietary Fiber: 4 g, Total Fat: 16.1 g, Total Carbs: 7 g, Protein: 4.1 g.

Instructions
  1. Place almonds in the food processor and pulse until a flour-like consistency develops.
  2. Add coconut and process with the ground nuts. Add the lemon juice, (zest if using), vanilla extract, cinnamon and maple syrup.
  3. Scoop out batter into mini-balls and latten. Place on dehydrator sheets and dehydrate for 8 hours at 115 degrees for a chewy texture.
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Machine recommendation
Chewy Lemony Treats | Commercial Dehydrators
Servings Icon
Serves
Prep time
Prep time
5 minutes
Dehydration time icon
Dehydrating time
8 hours
Ingredients
  • 2 cups almonds
  • 2 cups unsweetened coconut flakes
  • 6 Tbsp. lemon juice
  • 1 tsp. vanilla extract
  • Dash of cinnamon
  • 1/4 cup maple syrup
Ingredients
macros

(per 1-oz serving): Calories: 185, Sodium: 6 mg, Dietary Fiber: 4 g, Total Fat: 16.1 g, Total Carbs: 7 g, Protein: 4.1 g.

Instructions
  1. Place almonds in the food processor and pulse until a flour-like consistency develops.
  2. Add coconut and process with the ground nuts. Add the lemon juice, (zest if using), vanilla extract, cinnamon and maple syrup.
  3. Scoop out batter into mini-balls and latten. Place on dehydrator sheets and dehydrate for 8 hours at 115 degrees for a chewy texture.
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Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, tending to chickens, and ducks, working on her organic vegi garden and developing organic recipes that she shares with her friends via Instagram. Researching and documenting come naturally to Kate, as she has a flare for design and photography.

https://www.instagram.com/katejoncheff/