Commercial Dehydrators America offers the best meat dehydrators on the market. Our commercial models are perfect for small businesses or home users who want to dehydrate meat for jerky or other purposes. Our industrial models are larger and more powerful, making them ideal for businesses that need to produce large quantities of dried meat quickly. No matter the purpose, we have a meat dehydrator that will suit your food dehydrator needs perfectly! So if you're in the market for a high-quality meat dehydrator, look no further than Commercial Dehydrators America. You won't be disappointed!
Our commercial-grade meat dehydrators are a great choice if you're searching for a food dehydrator that will last. With a 3-year commercial warranty, you can be confident that your meat dehydrator will endure even the most demanding use.
We offer free shipping nationwide to all our customers. We'll have your meat dehydrator sent from Hawaii to the East coast of New York quickly and securely, at no additional cost!
Our dedicated team are here to help you at any time of day or night! Our experienced and pleasant staff are ready to assist you with whatever you need - whether it’s a quick answer or you require in-depth, step-by-step instructions!
If you have a business or you're looking for a meat dehydrator for home use, our commercial models are a perfect choice. We offer a variety of sizes and power levels to suit your needs, and our 3-year commercial warranty guarantees that your dehydrator will stand the test of time, regardless of your usage time. Commercial Dehydrators America offers the highest quality meat dehydrators on the market, so don't hesitate to contact us today!
Our meat dehydrators come with food-grade 304 stainless steel trays made for the ongoing demand of the commercial food environment. They are easy to clean & maintain, are dishwasher safe, and non-corrosive.
The unit remembers the last time and temperature setting from your previous batch, making it easier and quicker to repeat the same recipes in future meat drying or jerky batches.
Set the control panel's temperature to zero in order to select the ambient air mode function if you only want your product to be dried with fans rather than heat.
Our heat-resistant tempered glass windows are highly durable and resist heat well. They can sustain a force of 10,000 pounds per square inch. They may also endure temperatures as high as 500°F!
Because of our unique horizontal airflow technology, you'll never have to worry about rotation or flipping meat products midway through a cycle again! Our equipment employs the latest airflow technology to guarantee uniform drying across all trays, each and every time!
Our Industrial Meat Dehydrators are perfect for businesses that need to produce large quantities of dried meats with a fast turnaround. These meat dehydrators come in various sizes and styles to suit your needs. Choose from our selection of countertop models or floor-standing units. Industrial meat dehydrators are designed for continuous use, meaning they can handle large batches of meat without missing a beat.
Whether you're running a stand at the local fair or looking to mass-produce dried meats for sale in stores, our industrial meat dehydrators are up to the task! Get in touch with us today to learn more about our selection of industrial meat dehydrator models!
Our industrial meat dehydrators come with many features that make them perfect for large-scale production. Some of the features they come with include:
Our Industrial Meat Dehydrators feature trays made with 304-stainless steel, making it easy to clean and giving them a longer life span. They are also non-corrosive and stain resistant.
Our industrial dehydrators have huge storage capacity whilst running at high speeds and providing a more consistent process than home models. They're also perfect for companies that need to dry large quantities of dried meat at once.
The increase in efficiency is due to our proprietary Power-Throttling Technology, which prevents them from using their full power rating. Instead, they adapt to a chamber's temperature setting and become 35-45% more efficient, saving you time & money!
The heat and humidity retention of our hot air circulation system is unrivaled in the industry. The circulating fan creates the wind, which blows air past the heating coils before entering the oven's interior chamber. The moist air is returned to the duct and released, while the heated air is recirculated.
Analogue controls feature a simple push-button interface, making it simple & easy to use by everyone. Temperature settings are still shown and programmed on a digital display to verify the accuracy of operation. Our exhaust valve allows you to choose how much air from the previous cycle is recirculated back into the chamber.
For industrial applications, we install stainless steel heating coils in all of our industrial dehydrator models. These heating coils are made with durable stainless steel rods with fins running down their length. These fins aid in the radiated heat transfer into the moving air, making them far more efficient than conventional heating components.
Our units feature dynamically controlled airflow panels that have been precisely laser-cut for accuracy. These panels prevent back pressure from the heating chamber and distribute hot, dry air equally across all trays, ensuring uniform drying.
Here are some recipes to get you started with your meat dehydrator
Thai sweet chili sauce is a combination of chili peppers, vinegar, sugar, salt and starch. It is a popular Asian condiment, but also works well as a marinade for beef and chicken. The sugar in the sauce balances the heat from the peppers and complements the umami flavor of the jerky.
Read MoreThis is sweet and tangy with a kick. It also works well with poultry and pork.
Read MoreThe chili powder and other seasonings in this recipe come together to create a harissa flavor. This dry preparation produces a less oily jerky which tends to stay fresh for a longer time. When dehydrating meats, always read machine instructions for time and temperature recommendations - meats are typically dehydrated for anywhere from 4 to 12 hours.
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