Free domestic shipping - Track my order

Dehydrated Recipes

Sour Cream and Onion Potato Chips | Commercial Dehydrators

You can make one of your favorite flavored chips without the added fat and preservatives! This recipe can be made with either a blender or an immersion blender. Try to spread the mixture as thinly as possible on the dehydrator trays to ensure a chip-like consistency.

Shop Nutrition Products
Machine recommendation
Sour Cream and Onion Potato Chips | Commercial Dehydrators
Servings Icon
Serves
Prep time
Prep time
Dehydration time icon
Dehydrating time
13-16 hours
Ingredients
  • 2 large russet potatoes, washed, peeled and sliced into chunks
  • 1/2cup sour cream
  • 1 1/2cups water
  • 1 Tbsp. onion powder
  • 1 Tbsp. minced onion
  • 1 Tbsp. dried parsley
  • 1 1/2tsp. salt
  • 1/2tsp. black pepper
Ingredients
macros

(per 1-oz serving): Calories: 40, Sodium: 505 mg, Dietary Fiber: 0.6 g, Total Fat: 2.2 g, Total Carbs: 4.7 g, Protein: 0.9 g.

Instructions
  1. Cook potatoes in a pot of boiling water until soft.
  2. Drain  potatoes  when  done  and  place  in  a  bowl  with  the remaining ingredients.
  3. Use an immersion blender to create a soft paste.
  4. Use  a  spatula  to  smooth  the  paste  onto  the  dehydrator sheets in a fairly thin layer.
  5. Set  the  dehydrator  to  145°F.  Place  trays  in dehydrator  for  4-6  hours.  Flip  and  return  to  the dehydrator for several hours, for a total of 9-10 hours.
  6. Once cooled, break into smaller pieces.
Premium Commercial & Industrial Food Dehydrators
designed & Engineered for those who are serious about dehydrating
16" x 16" Mesh Non-Stick Dehydrator Mats
Accessories

16" x 16" Mesh Non-Stick Dehydrator Mats

Each
$ 49.00 
16" x 16" Solid Non-Stick Dehydrator Mats
Accessories

16" x 16" Solid Non-Stick Dehydrator Mats

Each
$ 39.00 
16" x 16"  Stainless Steel Mesh Trays
Accessories

16" x 16" Stainless Steel Mesh Trays

Each
$ 119.00 
SALE 36% OFF
Most Popular
1 Zone / 16 Tray / 28 sq. ft Tray Area
SALE 44% OFF
CLEARANCE SALE!
2 Zone / 28 Tray / 130 sq. ft Tray Area
Machine recommendation
Sour Cream and Onion Potato Chips | Commercial Dehydrators
Servings Icon
Serves
Prep time
Prep time
Dehydration time icon
Dehydrating time
13-16 hours
Ingredients
  • 2 large russet potatoes, washed, peeled and sliced into chunks
  • 1/2cup sour cream
  • 1 1/2cups water
  • 1 Tbsp. onion powder
  • 1 Tbsp. minced onion
  • 1 Tbsp. dried parsley
  • 1 1/2tsp. salt
  • 1/2tsp. black pepper
Ingredients
macros

(per 1-oz serving): Calories: 40, Sodium: 505 mg, Dietary Fiber: 0.6 g, Total Fat: 2.2 g, Total Carbs: 4.7 g, Protein: 0.9 g.

Instructions
  1. Cook potatoes in a pot of boiling water until soft.
  2. Drain  potatoes  when  done  and  place  in  a  bowl  with  the remaining ingredients.
  3. Use an immersion blender to create a soft paste.
  4. Use  a  spatula  to  smooth  the  paste  onto  the  dehydrator sheets in a fairly thin layer.
  5. Set  the  dehydrator  to  145°F.  Place  trays  in dehydrator  for  4-6  hours.  Flip  and  return  to  the dehydrator for several hours, for a total of 9-10 hours.
  6. Once cooled, break into smaller pieces.
more recipes
Dehydrated Vegetables

Dehydrated Brussels Sprouts | Commercial Dehydrators

Preserve those fresh brussels sprouts for future use by dehydrating them. Not only does this preserve their flavor and nutrition, but it also extends their shelf life for months! Use these preserved brussels sprouts in your favorite salads, stews or just to satisfy that late-night craving.

Read more
Dehydrated Vegetables

Dehydrated Refried Beans | Commercial Dehydrators

Great for use in many recipes and for storing for later use

Read more
Dehydrated Vegetables

Dehydrated Portabello Mushrooms | Commercial Dehydrators

Dried mushrooms can be used in soups, stews, or homemade pasta sauce. Simply dehydrate them at home so you always have some on hand when you need it! If you soak or wash mushrooms in water prior to dehydrating, they will turn an unattractive gray color. These are still fine to eat and cook with, but for a nice-looking dehydrated product, simply clean your mushrooms by wiping them with a damp cloth. Pre-cleaned or pre-sliced mushrooms purchased from the store will turn out perfect

Read more
Back to TopBack to Recipes Home

Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, tending to chickens, and ducks, working on her organic vegi garden and developing organic recipes that she shares with her friends via Instagram. Researching and documenting come naturally to Kate, as she has a flare for design and photography.

https://www.instagram.com/katejoncheff/