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Dehydrated Recipes

Dehydrated Refried Beans | Commercial Dehydrators

Great for use in many recipes and for storing for later use

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Machine recommendation
Dehydrated Refried Beans | Commercial Dehydrators
Servings Icon
Serves
Prep time
Prep time
5 minutes
Dehydration time icon
Dehydrating time
8-10 hours
Ingredients
  • Refried Beans
Ingredients
macros
Instructions
  1. Spread the refried beans onto a parchment or non-stick sheet lined dehydrator tray and dehydrate at 145°F for 8-10 hours until totally dry
  2. Store in vacpac or airtight containers until ready to use
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Machine recommendation
Dehydrated Refried Beans | Commercial Dehydrators
Servings Icon
Serves
Prep time
Prep time
5 minutes
Dehydration time icon
Dehydrating time
8-10 hours
Ingredients
  • Refried Beans
Ingredients
macros
Instructions
  1. Spread the refried beans onto a parchment or non-stick sheet lined dehydrator tray and dehydrate at 145°F for 8-10 hours until totally dry
  2. Store in vacpac or airtight containers until ready to use
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Dried mushrooms can be used in soups, stews, or homemade pasta sauce. Simply dehydrate them at home so you always have some on hand when you need it! If you soak or wash mushrooms in water prior to dehydrating, they will turn an unattractive gray color. These are still fine to eat and cook with, but for a nice-looking dehydrated product, simply clean your mushrooms by wiping them with a damp cloth. Pre-cleaned or pre-sliced mushrooms purchased from the store will turn out perfect

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Author Details

Kate.J

Kate spends her days doing life as a mother of two young boys, tending to chickens, ducks, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as she has a flare for design and photography.

https://www.instagram.com/katejoncheff/