Free domestic shipping - Track my order

Dehydrated Recipes

Sesame Seed Crisps | Commercial Dehydrators

These sesame seed crisps are a great option for anyone with a nut allergy. They do not contain any nut butters or ground nuts. With no added oils, they are also a healthy and low-fat alternative to store-bought and many homemade crackers.

Shop Nutrition Products
Machine recommendation
Sesame Seed Crisps | Commercial Dehydrators
Servings Icon
Serves
Prep time
Prep time
15 minutes
Dehydration time icon
Dehydrating time
16-20 hours
Ingredients
  • 1/2 cup flax seeds
  • 1 cup water
  • 1/2 cup sesame seeds, toasted
  • 1/2 cup black sesame seeds
  • 1/2 tsp. sea salt
  • 1/2 tsp. dried thyme
  • 1/2 tsp. garlic powder
Ingredients
macros

(per 1-oz serving): Calories: 147, Sodium: 71 mg, Dietary Fiber: 4.5 g, Total Fat: 11.4 g, Total Carbs: 6.8 g, Protein: 4.8 g.

Instructions
  1. In a bowl, mix seeds and seasonings with water. Stir until the mixture is well incorporated and leave for 10-15 minutes to allow seeds to become pudding-like.
  2. Spread onto dehydrator trays. Batter should be less than 1/4 inch thick. Dehydrate at 110 degrees for 8-12 hours. Flip them over and dehydrate for another 8 hours.
Premium COMMERCIAL & INDUSTRIAL FOOD DEHYDRATORS
ENGINEERED & DESIGNED FOR THOSE WHO ARE SERIOUS ABOUT DEHYDRATING
Accessories

16" x 16" Mesh Non-Stick Dehydrator Mats

Each
$ 5.90 
Accessories

16" x 16" Non-Stick Dehydrator Mats

Each
$ 4.90 
Accessories

16" x 16" Stainless Steel Mesh Trays

Each
$ 12.95 
SALE 36% OFF
Most Popular
Sale 33% Off
Large Capacity
Industrial Dehydrators

1 Cart / 30 - 60 Tray / 94 - 188 sq. ft Total tray area

starting
price
$ 16,699 
MOST POPULAR
Industrial Dehydrators

2 Cart / 60 - 120 Tray / 188 - 375 sq. ft Total tray area

starting
price
$ 23,659 
MOST POPULAR
Industrial Dehydrators

4 Cart/ 120 - 240 Tray / 375 - 750 sq. ft Total tray area

starting
price
$ 35,889 
Machine recommendation
Sesame Seed Crisps | Commercial Dehydrators
Servings Icon
Serves
Prep time
Prep time
15 minutes
Dehydration time icon
Dehydrating time
16-20 hours
Ingredients
  • 1/2 cup flax seeds
  • 1 cup water
  • 1/2 cup sesame seeds, toasted
  • 1/2 cup black sesame seeds
  • 1/2 tsp. sea salt
  • 1/2 tsp. dried thyme
  • 1/2 tsp. garlic powder
Ingredients
macros

(per 1-oz serving): Calories: 147, Sodium: 71 mg, Dietary Fiber: 4.5 g, Total Fat: 11.4 g, Total Carbs: 6.8 g, Protein: 4.8 g.

Instructions
  1. In a bowl, mix seeds and seasonings with water. Stir until the mixture is well incorporated and leave for 10-15 minutes to allow seeds to become pudding-like.
  2. Spread onto dehydrator trays. Batter should be less than 1/4 inch thick. Dehydrate at 110 degrees for 8-12 hours. Flip them over and dehydrate for another 8 hours.
more recipes
Dehydrated Nuts, Grains & Seeds

Wasabi Sesame Crackers | Commercial Dehydrators

Undiluted wasabi powder has a very sharp flavor so a little goes a long way. It is preferable to mix wasabi powder into a paste before using it as an ingredient. Combine equal amounts of wasabi powder and water and combine until well incorporated. Let mixture rest for 10 minutes to allow flavor to develop.

Read more
Dehydrated Nuts, Grains & Seeds

Sweet and Salty Pumpkin Seeds | Commercial Dehydrators

These pumpkin seeds are great as part of a trail mix or in your breakfast cereal. This recipe soaks overnight and then gets additional flavor from the addition of turmeric and ginger. You can also try this preparation with sunflower seeds.

Read more
Dehydrated Nuts, Grains & Seeds

Sundried Tomato Flax Crackers | Commercial Dehydrators

Flax seeds are the richest plant source of omega-3 essential fatty acids. Flax seeds are endlessly versatile as the base for a variety of raw crackers. Using the basic 1:1 ratio of flax seeds to water, you can create many different flavor combinations. This recipe pairs traditional Italian flavors of tomatoes, basil and thyme.

Read more
Back to TopBack to Recipes Home

Author Details

Kate.J

Kate spends her days doing life as a mother of two young boys, tending to chickens, ducks, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as she has a flare for design and photography.

https://www.instagram.com/katejoncheff/