Free domestic shipping - Track my order

Dehydrated Recipes

Seasoned Sunflower Seeds | Commercial Dehydrators

When dehydrating nuts and seeds, you should try to keep the temperature around 110 degrees to preserve the greatest amount of natural enzymes and unsaturated fatty acids. Don't exceed 150 degrees, which is the temperature at which these elements start to break down.

Shop Nutrition Products
Machine recommendation
Seasoned Sunflower Seeds | Commercial Dehydrators
Servings Icon
Serves
Prep time
Prep time
5 minutes
Dehydration time icon
Dehydrating time
12-18 hours
Ingredients
  • 2 Tbsp. olive oil
  • 1 Tbsp. soy sauce
  • 1/2tsp. garlic powder
  • 1/2tsp. onion powder
  • 1/2tsp. celery salt
  • 1/4 tsp. crushed red pepper flakes
  • 2 cups shelled sunflower seeds, raw
Ingredients
macros

(per 1-oz serving): Calories: 140, Sodium: 3 mg, Dietary Fiber: 2.1 g, Total Fat: 12.3 g, Total Carbs: 5 g, Protein: 5 g.

Instructions
  1. Soak sunflower seeds overnight. Rinse and dry thoroughly.
  2. Mix together the olive oil, soy sauce and seasonings. Toss seeds in the mixture until they are well coated.
  3. Place on a dehydrator tray and dehydrate for 12-18 hours at 105-115 degrees.
Premium COMMERCIAL & INDUSTRIAL FOOD DEHYDRATORS
ENGINEERED & DESIGNED FOR THOSE WHO ARE SERIOUS ABOUT DEHYDRATING
Accessories

16" x 16" Mesh Non-Stick Dehydrator Mats

Each
$ 5.90 
Accessories

16" x 16" Non-Stick Dehydrator Mats

Each
$ 4.90 
Accessories

16" x 16" Stainless Steel Mesh Trays

Each
$ 12.95 
SALE 36% OFF
Most Popular
Sale 33% Off
Large Capacity
Industrial Dehydrators

1 Cart / 30 - 60 Tray / 94 - 188 sq. ft Total tray area

starting
price
$ 16,699 
MOST POPULAR
Industrial Dehydrators

2 Cart / 60 - 120 Tray / 188 - 375 sq. ft Total tray area

starting
price
$ 23,659 
MOST POPULAR
Industrial Dehydrators

4 Cart/ 120 - 240 Tray / 375 - 750 sq. ft Total tray area

starting
price
$ 35,889 
Machine recommendation
Seasoned Sunflower Seeds | Commercial Dehydrators
Servings Icon
Serves
Prep time
Prep time
5 minutes
Dehydration time icon
Dehydrating time
12-18 hours
Ingredients
  • 2 Tbsp. olive oil
  • 1 Tbsp. soy sauce
  • 1/2tsp. garlic powder
  • 1/2tsp. onion powder
  • 1/2tsp. celery salt
  • 1/4 tsp. crushed red pepper flakes
  • 2 cups shelled sunflower seeds, raw
Ingredients
macros

(per 1-oz serving): Calories: 140, Sodium: 3 mg, Dietary Fiber: 2.1 g, Total Fat: 12.3 g, Total Carbs: 5 g, Protein: 5 g.

Instructions
  1. Soak sunflower seeds overnight. Rinse and dry thoroughly.
  2. Mix together the olive oil, soy sauce and seasonings. Toss seeds in the mixture until they are well coated.
  3. Place on a dehydrator tray and dehydrate for 12-18 hours at 105-115 degrees.
more recipes
Dehydrated Nuts, Grains & Seeds

Wasabi Sesame Crackers | Commercial Dehydrators

Undiluted wasabi powder has a very sharp flavor so a little goes a long way. It is preferable to mix wasabi powder into a paste before using it as an ingredient. Combine equal amounts of wasabi powder and water and combine until well incorporated. Let mixture rest for 10 minutes to allow flavor to develop.

Read more
Dehydrated Nuts, Grains & Seeds

Sweet and Salty Pumpkin Seeds | Commercial Dehydrators

These pumpkin seeds are great as part of a trail mix or in your breakfast cereal. This recipe soaks overnight and then gets additional flavor from the addition of turmeric and ginger. You can also try this preparation with sunflower seeds.

Read more
Dehydrated Nuts, Grains & Seeds

Sundried Tomato Flax Crackers | Commercial Dehydrators

Flax seeds are the richest plant source of omega-3 essential fatty acids. Flax seeds are endlessly versatile as the base for a variety of raw crackers. Using the basic 1:1 ratio of flax seeds to water, you can create many different flavor combinations. This recipe pairs traditional Italian flavors of tomatoes, basil and thyme.

Read more
Back to TopBack to Recipes Home

Author Details

Kate.J

Kate spends her days doing life as a mother of two young boys, tending to chickens, ducks, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as she has a flare for design and photography.

https://www.instagram.com/katejoncheff/