Free domestic shipping - Track my order

Dehydrated Recipes

Ready-to-Make Classic Bread Stuffing | Commercial Dehydrators

With this stuffing base in your pantry, you can cook up a tasty dressing any time! Just toss with the wet ingredients, pour into a baking dish, and into the oven it goes!

Shop Nutrition Products
Machine recommendation
Servings Icon
Serves
Makes 12 servings
Prep time
Prep time
5 minutes
Dehydration time icon
Dehydrating time
Ingredients
Stuffing Base
To Finish
  • 1/2 cup (1 stick) butter, melted
  • 2 large eggs, beaten
  • 4 cups chicken broth
Ingredients
macros
Instructions
  1. In a large bowl, toss the dry ingredients together until well combined. At this point, you can place it in a ziptop plastic bag with an oxygen pack.
TO PREPARE
  1. Preheat the oven to 375°F.
  2. Add the melted butter to the stuffing mixture and toss to evenly coat, then add the eggs and toss to coat again. Stir in the broth. Pour the mixture into a 9 x 13-inch deep-dish casserole pan and bake until an instant-read thermometer inserted in the center registers 165°F.
Premium Commercial & Industrial Food Dehydrators
designed & Engineered for those who are serious about dehydrating
16" x 16" Mesh Non-Stick Dehydrator Mats
Accessories

16" x 16" Mesh Non-Stick Dehydrator Mats

Each
$ 49.00 
16" x 16" Solid Non-Stick Dehydrator Mats
Accessories

16" x 16" Solid Non-Stick Dehydrator Mats

Each
$ 39.00 
16" x 16"  Stainless Steel Mesh Trays
Accessories

16" x 16" Stainless Steel Mesh Trays

Each
$ 119.00 
SALE 36% OFF
On Backorder - Ships March 13th
1 Zone / 16 Tray / 28 sq. ft Tray Area
SALE 49% OFF
CLEARANCE SALE!
2 Zone - Vertical / 32 Tray / 57 sq. ft Tray Area
SALE 44% OFF
CLEARANCE SALE!
2 Zone / 28 Tray / 130 sq. ft Tray Area
Machine recommendation
Servings Icon
Serves
Makes 12 servings
Prep time
Prep time
5 minutes
Dehydration time icon
Dehydrating time
Ingredients
Stuffing Base
To Finish
  • 1/2 cup (1 stick) butter, melted
  • 2 large eggs, beaten
  • 4 cups chicken broth
Ingredients
macros
Instructions
  1. In a large bowl, toss the dry ingredients together until well combined. At this point, you can place it in a ziptop plastic bag with an oxygen pack.
TO PREPARE
  1. Preheat the oven to 375°F.
  2. Add the melted butter to the stuffing mixture and toss to evenly coat, then add the eggs and toss to coat again. Stir in the broth. Pour the mixture into a 9 x 13-inch deep-dish casserole pan and bake until an instant-read thermometer inserted in the center registers 165°F.
more recipes
Miscellaneous

Seasoned Breadcrumbs | Commercial Dehydrators

A delicious breadcrumb mix that will be sure to heighten the flavor of any meal.

Read more
Miscellaneous

Dried Pasta Sauce | Commercial Dehydrators

Dehydrate your pasta sauce to not only save money and time but also space. A large pot of sauce can dehydrate down to a small jar. When you're reconstituting it, if you are wanting a creamier sauce then you can add in some cream instead of all water. It is so versatile and stores really well so you can take it camping to have homemade bolognese where ever you go.

Read more
Miscellaneous

Dehydrated Sliced Bread | Commercial Dehydrators

Use this recipe to make your own dried breadcrumbs

Read more
Back to TopBack to Recipes Home

Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, tending to chickens, and ducks, working on her organic vegi garden and developing organic recipes that she shares with her friends via Instagram. Researching and documenting come naturally to Kate, as she has a flare for design and photography.

https://www.instagram.com/katejoncheff/