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Dehydrated Recipes

Ready-to-Make Classic Bread Stuffing | Commercial Dehydrators

With this stuffing base in your pantry, you can cook up a tasty dressing any time! Just toss with the wet ingredients, pour into a baking dish, and into the oven it goes!

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Machine recommendation
Servings Icon
Serves
Makes 12 servings
Prep time
Prep time
5 minutes
Dehydration time icon
Dehydrating time
Ingredients
Stuffing Base
To Finish
  • 1/2 cup (1 stick) butter, melted
  • 2 large eggs, beaten
  • 4 cups chicken broth
Ingredients
macros
Instructions
  1. In a large bowl, toss the dry ingredients together until well combined. At this point, you can place it in a ziptop plastic bag with an oxygen pack.
TO PREPARE
  1. Preheat the oven to 375°F.
  2. Add the melted butter to the stuffing mixture and toss to evenly coat, then add the eggs and toss to coat again. Stir in the broth. Pour the mixture into a 9 x 13-inch deep-dish casserole pan and bake until an instant-read thermometer inserted in the center registers 165°F.
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Machine recommendation
Servings Icon
Serves
Makes 12 servings
Prep time
Prep time
5 minutes
Dehydration time icon
Dehydrating time
Ingredients
Stuffing Base
To Finish
  • 1/2 cup (1 stick) butter, melted
  • 2 large eggs, beaten
  • 4 cups chicken broth
Ingredients
macros
Instructions
  1. In a large bowl, toss the dry ingredients together until well combined. At this point, you can place it in a ziptop plastic bag with an oxygen pack.
TO PREPARE
  1. Preheat the oven to 375°F.
  2. Add the melted butter to the stuffing mixture and toss to evenly coat, then add the eggs and toss to coat again. Stir in the broth. Pour the mixture into a 9 x 13-inch deep-dish casserole pan and bake until an instant-read thermometer inserted in the center registers 165°F.
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Chia seeds are full of omega-3 fatty acids, which have be found to support brain health. They are a great source of fiber and have been linked to improving blood pressure in diabetics and lowering cholesterol. These cocoa crisps are a great way to get the health benefits of chia seeds in a raw chocolate bar. When spreading mixture, use one tray for a thicker cookie/cracker and 2 trays for a thinner consistency.

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Author Details

Kate.J

Kate spends her days doing life as a mother of two young boys, tending to chickens, ducks, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as she has a flare for design and photography.

https://www.instagram.com/katejoncheff/