- Process the dehydrated bread, pineapple, and sage together in a blender or food processor on the coarse setting. Transfer to a bowl.
- Stir in the dehydrated cranberries.
This breadcrumb is great for stuffing in your holiday turkey. The combination of tart cranberries and sweet pineapple pairs perfectly with sage, creating a delicious flavor that everyone will love.
30 seconds hands on prep time then let your dehydrator do the work! Cut and roll or tear apart - it’s literally THAT SIMPLE! We have some great basic recipes with fun flavors for you but play around with! Add almost EVERYTHING! Fresh, frozen & tinned ingredients all work well! Some need a touch of sweetener others you can leave out!! As long as you have a ‘smoothie’ consistency and you spread the wet ingredients to a 5mm thickness it will work!Read more
Make your own Amchur powder at home for all of your Indian dishes. Its super easy and very affordable.Read more