Free domestic shipping - Track my order

Dehydrated Recipes

Pepita Crackers | Commercial Dehydrators

Pepitas, or pumpkin seeds, are highly nutritious. Pepitas may refer to either the hulled kernel or unhulled seed that has been roasted. Pumpkin seeds are full of magnesium, B vitamins and protein. Packed in this savory cracker, the roasted flavor of the pepitas makes for a crunchy and satisfying snack.

Shop Nutrition Products
Machine recommendation
Pepita Crackers | Commercial Dehydrators
Servings Icon
Serves
Prep time
Prep time
10m
Dehydration time icon
Dehydrating time
8-12 hours
Ingredients
  • 2 1/2cups sprouted quinoa
  • 3/4 cup chia seeds, finely ground
  • 1/4 cup low sodium soy sauce
  • 2 cloves garlic
  • 1 tsp. onion powder
  • 1/2 tsp. salt
  • 1/2 cup pepitas
Ingredients
macros

(per 1-oz serving): Calories: 107, Sodium: 2 mg, Dietary Fiber: 3.3 g, Total Fat: 4.3 g, Total Carbs: 14.9 g, Protein: 4.5 g.

Instructions
  1. Process quinoa until finely ground. Add all the other ingredients except pepitas and pulse until well combined.
  2. Spread mixture on dehydrator sheets. Sprinkle pepitas on top and press down to adhere to mixture.
  3. Cut into squares. Dehydrate for 8-12 hours at 140 degrees or until crunchy.
Premium Commercial & Industrial Food Dehydrators
designed & Engineered for those who are serious about dehydrating
16" x 16" Mesh Non-Stick Dehydrator Mats
Accessories

16" x 16" Mesh Non-Stick Dehydrator Mats

Each
$ 49.00 
16" x 16" Solid Non-Stick Dehydrator Mats
Accessories

16" x 16" Solid Non-Stick Dehydrator Mats

Each
$ 39.00 
16" x 16"  Stainless Steel Mesh Trays
Accessories

16" x 16" Stainless Steel Mesh Trays

Each
$ 119.00 
SALE 36% OFF
Most Popular
1 Zone / 16 Tray / 28 sq. ft Tray Area
SALE 44% OFF
CLEARANCE SALE!
2 Zone / 28 Tray / 130 sq. ft Tray Area
Machine recommendation
Pepita Crackers | Commercial Dehydrators
Servings Icon
Serves
Prep time
Prep time
10m
Dehydration time icon
Dehydrating time
8-12 hours
Ingredients
  • 2 1/2cups sprouted quinoa
  • 3/4 cup chia seeds, finely ground
  • 1/4 cup low sodium soy sauce
  • 2 cloves garlic
  • 1 tsp. onion powder
  • 1/2 tsp. salt
  • 1/2 cup pepitas
Ingredients
macros

(per 1-oz serving): Calories: 107, Sodium: 2 mg, Dietary Fiber: 3.3 g, Total Fat: 4.3 g, Total Carbs: 14.9 g, Protein: 4.5 g.

Instructions
  1. Process quinoa until finely ground. Add all the other ingredients except pepitas and pulse until well combined.
  2. Spread mixture on dehydrator sheets. Sprinkle pepitas on top and press down to adhere to mixture.
  3. Cut into squares. Dehydrate for 8-12 hours at 140 degrees or until crunchy.
more recipes
Dehydrated Nuts, Grains and Seeds

Spicy Cashews | Commercial Dehydrators

If you like heat, these nuts are for you! You can adjust the amount of chili powder and hot sauce to your tastes. The addition of lime juice supplies a fresh note and balances the heat.

Read more
Dehydrated Nuts, Grains and Seeds

Soy and Ginger Flax Crackers | Commercial Dehydrators

These tasty soy and ginger flax crackers are perfect for your favorite hummus or bean dip. They're raw, vegan, and super simple to make.

Read more
Dehydrated Nuts, Grains and Seeds

Sesame Seed Crisps | Commercial Dehydrators

These sesame seed crisps are a great option for anyone with a nut allergy. They do not contain any nut butters or ground nuts. With no added oils, they are also a healthy and low-fat alternative to store-bought and many homemade crackers.

Read more
Back to TopBack to Recipes Home

Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, tending to chickens, and ducks, working on her organic vegi garden and developing organic recipes that she shares with her friends via Instagram. Researching and documenting come naturally to Kate, as she has a flare for design and photography.

https://www.instagram.com/katejoncheff/