Free domestic shipping - Track my order

Dehydrated Recipes

Parmesan Flax Seed Cracker | Commercial Dehydrators

Low-carb flaxseed crackers are made of a blend of flaxseed and Parmesan cheese, giving them a delicious savory flavor that's perfect with any dip or cheese spread. They are low carb, gluten free and the perfect keto diet snack!

Shop Nutrition Products
Machine recommendation
Parmesan Flax Seed Cracker | Commercial Dehydrators
Servings Icon
Serves
4
Prep time
Prep time
20 minutes
Dehydration time icon
Dehydrating time
12 to 36 hours
Ingredients
  • 1 cup flax seed meal
  • 1/3 cup grated parmesan cheese
  • 1/2 tsp garlic powder
  • 1/4 tsp salt
  • 1/2 cup water
Ingredients
macros
Instructions
  1. Combine all ingredients in a bowl and stir properly. Set aside to sit for 10-15 minutes and stir frequently until mixture is thick but not stiff.
  2. Spread thick mixture on dehydrator tray and use a spatula to score gently. Place in a dehydrator and dry at 40-45°C for 12 to 36 hours. Turn crackers over every 5 to 6 hours.
  3. Break crackers apart along the score lines. Store flax seeds cracker in an air-tight bag or container.
Premium Commercial & Industrial Food Dehydrators
designed & Engineered for those who are serious about dehydrating
8" x 12" Premium Silicone Non-Stick Mesh Mats
Accessories

8" x 12" Premium Silicone Non-Stick Mesh Mats

Each
$ 29.95 
8" x 12" Premium Silicone Non-Stick Solid Mats
Accessories

8" x 12" Premium Silicone Non-Stick Solid Mats

Each
$ 24.95 
8" x 12" Stainless Steel Mesh Tray
Accessories

8" x 12" Stainless Steel Mesh Tray

Each
$ 79.95 
SALE 36% OFF
Most Popular
1 Zone / 16 Tray / 28 sq. ft Tray Area
SALE 33% OFF
2 Zone / 28 Tray / 130 sq. ft Tray Area
Machine recommendation
Parmesan Flax Seed Cracker | Commercial Dehydrators
Servings Icon
Serves
4
Prep time
Prep time
20 minutes
Dehydration time icon
Dehydrating time
12 to 36 hours
Ingredients
  • 1 cup flax seed meal
  • 1/3 cup grated parmesan cheese
  • 1/2 tsp garlic powder
  • 1/4 tsp salt
  • 1/2 cup water
Ingredients
macros
Instructions
  1. Combine all ingredients in a bowl and stir properly. Set aside to sit for 10-15 minutes and stir frequently until mixture is thick but not stiff.
  2. Spread thick mixture on dehydrator tray and use a spatula to score gently. Place in a dehydrator and dry at 40-45°C for 12 to 36 hours. Turn crackers over every 5 to 6 hours.
  3. Break crackers apart along the score lines. Store flax seeds cracker in an air-tight bag or container.
more recipes
Dehydrated Nuts, Grains and Seeds

Wasabi Sesame Crackers | Commercial Dehydrators

Undiluted wasabi powder has a very sharp flavor so a little goes a long way. It is preferable to mix wasabi powder into a paste before using it as an ingredient. Combine equal amounts of wasabi powder and water and combine until well incorporated. Let mixture rest for 10 minutes to allow flavor to develop.

Read more
Dehydrated Nuts, Grains and Seeds

Sweet and Salty Pumpkin Seeds | Commercial Dehydrators

These pumpkin seeds are great as part of a trail mix or in your breakfast cereal. This recipe soaks overnight and then gets additional flavor from the addition of turmeric and ginger. You can also try this preparation with sunflower seeds.

Read more
Dehydrated Nuts, Grains and Seeds

Sundried Tomato Flax Crackers | Commercial Dehydrators

Flax seeds are the richest plant source of omega-3 essential fatty acids. Flax seeds are endlessly versatile as the base for a variety of raw crackers. Using the basic 1:1 ratio of flax seeds to water, you can create many different flavor combinations. This recipe pairs traditional Italian flavors of tomatoes, basil and thyme.

Read more
Back to TopBack to Recipes Home

Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, tending to chickens, and ducks, working on her organic vegi garden and developing organic recipes that she shares with her friends via Instagram. Researching and documenting come naturally to Kate, as she has a flare for design and photography.

https://www.instagram.com/katejoncheff/