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Dehydrated Recipes

Multi Seed Cracker | Commercial Dehydrators

Our Multi Seed Crisps are a wonderful alternative to regular crisps. The seeds in these crackers give a deliciously nutty flavor, just perfect for snacking and dipping. A great idea for an appetizing starter or tasty treat - the choice is yours.

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Machine recommendation
Multi Seed Cracker | Commercial Dehydrators
Servings Icon
Serves
4
Prep time
Prep time
1 hour
Dehydration time icon
Dehydrating time
3 hours
Ingredients
  • 1 cup flax seeds
  • 1/3 cup sunflower seeds
  • 1/4 cup sesame seeds
  • 2/3 tablespoon pumpkin seeds
  • Sea salt
  • Freshly ground black pepper
  • 1/2 teaspoon Italian seasoning (or desired herbs)
Ingredients
macros
Instructions
  1. Combine flax seed and 1 cup of water in a bowl and stir properly. Set aside for 1 hour. After 1 hour, the flax seed should have absorbed the water and sticky.
  2. Add the remaining seeds and herbs, and mix well. Spread mixture on dehydrator tray lined with parchment paper. Sprinkle generously with sea salt and black pepper.
  3. Place in a dehydrator and dry each side for 90 minutes at 115°F.
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Machine recommendation
Multi Seed Cracker | Commercial Dehydrators
Servings Icon
Serves
4
Prep time
Prep time
1 hour
Dehydration time icon
Dehydrating time
3 hours
Ingredients
  • 1 cup flax seeds
  • 1/3 cup sunflower seeds
  • 1/4 cup sesame seeds
  • 2/3 tablespoon pumpkin seeds
  • Sea salt
  • Freshly ground black pepper
  • 1/2 teaspoon Italian seasoning (or desired herbs)
Ingredients
macros
Instructions
  1. Combine flax seed and 1 cup of water in a bowl and stir properly. Set aside for 1 hour. After 1 hour, the flax seed should have absorbed the water and sticky.
  2. Add the remaining seeds and herbs, and mix well. Spread mixture on dehydrator tray lined with parchment paper. Sprinkle generously with sea salt and black pepper.
  3. Place in a dehydrator and dry each side for 90 minutes at 115°F.
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Sundried Tomato Flax Crackers | Commercial Dehydrators

Flax seeds are the richest plant source of omega-3 essential fatty acids. Flax seeds are endlessly versatile as the base for a variety of raw crackers. Using the basic 1:1 ratio of flax seeds to water, you can create many different flavor combinations. This recipe pairs traditional Italian flavors of tomatoes, basil and thyme.

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Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, tending to chickens, and ducks, working on her organic vegi garden and developing organic recipes that she shares with her friends via Instagram. Researching and documenting come naturally to Kate, as she has a flare for design and photography.

https://www.instagram.com/katejoncheff/