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Dehydrated Recipes

Lemon Cookie | Commercial Dehydrators

These Lemon Cookies are delightfully chewy and bursting with lemon flavor. They'll be the hit of your next get together, or easy to take on the go for a snack!

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Machine recommendation
Lemon Cookie | Commercial Dehydrators
Servings Icon
Serves
16
Prep time
Prep time
30 minutes
Dehydration time icon
Dehydrating time
10 hours
Ingredients
  • 1/4 cup lemon zest
  • 3/4 cup lemon juice
  • 1/2-1 tsp lemon extract
  • 2 cups cashews
  • 2 cups shredded coconut, unsweetened (or shredded mature fresh coconut)
  • 1/4 cup agave syrup
Ingredients
macros
Instructions
  1. Pour all the ingredients into a blender and blend until smooth.
  2. Form cookie shapes then place on mesh dehydrator sheets.
  3. Dehydrate for 8 to 10 hours at 105°F to 115°F or until the outer part is completely dry and chewy.

Note: Blend the cashews first before other ingredients, if you don't use a high-speed blender.

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16" x 16" Mesh Non-Stick Dehydrator Mats

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16" x 16" Solid Non-Stick Dehydrator Mats
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16" x 16" Solid Non-Stick Dehydrator Mats

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$ 39.00 
16" x 16"  Stainless Steel Mesh Trays
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16" x 16" Stainless Steel Mesh Trays

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$ 119.00 
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Machine recommendation
Lemon Cookie | Commercial Dehydrators
Servings Icon
Serves
16
Prep time
Prep time
30 minutes
Dehydration time icon
Dehydrating time
10 hours
Ingredients
  • 1/4 cup lemon zest
  • 3/4 cup lemon juice
  • 1/2-1 tsp lemon extract
  • 2 cups cashews
  • 2 cups shredded coconut, unsweetened (or shredded mature fresh coconut)
  • 1/4 cup agave syrup
Ingredients
macros
Instructions
  1. Pour all the ingredients into a blender and blend until smooth.
  2. Form cookie shapes then place on mesh dehydrator sheets.
  3. Dehydrate for 8 to 10 hours at 105°F to 115°F or until the outer part is completely dry and chewy.

Note: Blend the cashews first before other ingredients, if you don't use a high-speed blender.

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Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, tending to chickens, and ducks, working on her organic vegi garden and developing organic recipes that she shares with her friends via Instagram. Researching and documenting come naturally to Kate, as she has a flare for design and photography.

https://www.instagram.com/katejoncheff/