Free domestic shipping - Track my order

Dehydrated Recipes

Hazelnut Lemon Crackers | Commercial Dehydrators

Enjoy the interesting combination of hazelnuts and lemon zest in this unusual cracker. Using chia seeds rather than flax seeds produces a crunchier cracker with a lighter taste. If you are incorporating flax, be sure to buy fresh flax seeds to avoid a strong aftertaste. Some recipes, like this one, start the dehydration process at a high temperature for a short time and then reduce the temperature for the remainder of the cooking process. At the higher temperature, the food emits water and remains cool. This method conserves time and also prevents possible fermentation.

Shop Nutrition Products
Machine recommendation
Hazelnut Lemon Crackers | Commercial Dehydrators
Servings Icon
Serves
Prep time
Prep time
10m
Dehydration time icon
Dehydrating time
8 hours
Ingredients
  • 1/2 cup chia seeds
  • 1 cup water
  • 3 cups hazelnuts, soaked overnight, skins removed
  • 1 1/2Tbsp. lemon zest
  • 1 Tbsp. maple syrup
  • 1/2tsp. sea salt
  • Black pepper to taste
Ingredients
macros

(per 1-oz serving): Calories: 169, Sodium: 31 mg, Dietary Fiber: 3.7 g, Total Fat: 15.6 g, Total Carbs: 5.5 g, Protein: 4.4 g.

Instructions
  1. Mix chia seeds in 1 cup water and allow to soften.
  2. Remove soaked hazelnuts and drain them. Place hazelnuts in food processor and grind until fine.
  3. Pour ground nuts into a bowl and combine with chia seeds, lemon zest, maple syrup, salt and pepper.
  4. Spread onto dehydrator trays. Use a spatula to latten dough to approximately 1/4 inch thick. Dehydrate at 145 degrees for 1 hour. Decrease heat to 115 and continue to dehydrate for 8 hours.
Premium Commercial & Industrial Food Dehydrators
designed & Engineered for those who are serious about dehydrating
8" x 12" Premium Silicone Non-Stick Mesh Mats
Accessories

8" x 12" Premium Silicone Non-Stick Mesh Mats

Each
$ 29.95 
8" x 12" Premium Silicone Non-Stick Solid Mats
Accessories

8" x 12" Premium Silicone Non-Stick Solid Mats

Each
$ 24.95 
8" x 12" Stainless Steel Mesh Tray
Accessories

8" x 12" Stainless Steel Mesh Tray

Each
$ 79.95 
SALE 36% OFF
Most Popular
1 Zone / 16 Tray / 28 sq. ft Tray Area
SALE 33% OFF
2 Zone / 28 Tray / 130 sq. ft Tray Area
Machine recommendation
Hazelnut Lemon Crackers | Commercial Dehydrators
Servings Icon
Serves
Prep time
Prep time
10m
Dehydration time icon
Dehydrating time
8 hours
Ingredients
  • 1/2 cup chia seeds
  • 1 cup water
  • 3 cups hazelnuts, soaked overnight, skins removed
  • 1 1/2Tbsp. lemon zest
  • 1 Tbsp. maple syrup
  • 1/2tsp. sea salt
  • Black pepper to taste
Ingredients
macros

(per 1-oz serving): Calories: 169, Sodium: 31 mg, Dietary Fiber: 3.7 g, Total Fat: 15.6 g, Total Carbs: 5.5 g, Protein: 4.4 g.

Instructions
  1. Mix chia seeds in 1 cup water and allow to soften.
  2. Remove soaked hazelnuts and drain them. Place hazelnuts in food processor and grind until fine.
  3. Pour ground nuts into a bowl and combine with chia seeds, lemon zest, maple syrup, salt and pepper.
  4. Spread onto dehydrator trays. Use a spatula to latten dough to approximately 1/4 inch thick. Dehydrate at 145 degrees for 1 hour. Decrease heat to 115 and continue to dehydrate for 8 hours.
more recipes
Dehydrated Nuts, Grains and Seeds

Wasabi Sesame Crackers | Commercial Dehydrators

Undiluted wasabi powder has a very sharp flavor so a little goes a long way. It is preferable to mix wasabi powder into a paste before using it as an ingredient. Combine equal amounts of wasabi powder and water and combine until well incorporated. Let mixture rest for 10 minutes to allow flavor to develop.

Read more
Dehydrated Nuts, Grains and Seeds

Sweet and Salty Pumpkin Seeds | Commercial Dehydrators

These pumpkin seeds are great as part of a trail mix or in your breakfast cereal. This recipe soaks overnight and then gets additional flavor from the addition of turmeric and ginger. You can also try this preparation with sunflower seeds.

Read more
Dehydrated Nuts, Grains and Seeds

Sundried Tomato Flax Crackers | Commercial Dehydrators

Flax seeds are the richest plant source of omega-3 essential fatty acids. Flax seeds are endlessly versatile as the base for a variety of raw crackers. Using the basic 1:1 ratio of flax seeds to water, you can create many different flavor combinations. This recipe pairs traditional Italian flavors of tomatoes, basil and thyme.

Read more
Back to TopBack to Recipes Home

Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, tending to chickens, and ducks, working on her organic vegi garden and developing organic recipes that she shares with her friends via Instagram. Researching and documenting come naturally to Kate, as she has a flare for design and photography.

https://www.instagram.com/katejoncheff/