Free domestic shipping - Track my order

Dehydrated Recipes

Hazelnut Lemon Crackers | Commercial Dehydrators

Enjoy the interesting combination of hazelnuts and lemon zest in this unusual cracker. Using chia seeds rather than flax seeds produces a crunchier cracker with a lighter taste. If you are incorporating flax, be sure to buy fresh flax seeds to avoid a strong aftertaste. Some recipes, like this one, start the dehydration process at a high temperature for a short time and then reduce the temperature for the remainder of the cooking process. At the higher temperature, the food emits water and remains cool. This method conserves time and also prevents possible fermentation.

Shop Nutrition Products
Machine recommendation
Hazelnut Lemon Crackers | Commercial Dehydrators
Servings Icon
Serves
Prep time
Prep time
10m
Dehydration time icon
Dehydrating time
8 hours
Ingredients
  • 1/2 cup chia seeds
  • 1 cup water
  • 3 cups hazelnuts, soaked overnight, skins removed
  • 1 1/2Tbsp. lemon zest
  • 1 Tbsp. maple syrup
  • 1/2tsp. sea salt
  • Black pepper to taste
Ingredients
macros

(per 1-oz serving): Calories: 169, Sodium: 31 mg, Dietary Fiber: 3.7 g, Total Fat: 15.6 g, Total Carbs: 5.5 g, Protein: 4.4 g.

Instructions
  1. Mix chia seeds in 1 cup water and allow to soften.
  2. Remove soaked hazelnuts and drain them. Place hazelnuts in food processor and grind until fine.
  3. Pour ground nuts into a bowl and combine with chia seeds, lemon zest, maple syrup, salt and pepper.
  4. Spread onto dehydrator trays. Use a spatula to latten dough to approximately 1/4 inch thick. Dehydrate at 145 degrees for 1 hour. Decrease heat to 115 and continue to dehydrate for 8 hours.
Premium COMMERCIAL & INDUSTRIAL FOOD DEHYDRATORS
ENGINEERED & DESIGNED FOR THOSE WHO ARE SERIOUS ABOUT DEHYDRATING
Accessories

16" x 16" Mesh Non-Stick Dehydrator Mats

Each
$ 5.90 
Accessories

16" x 16" Non-Stick Dehydrator Mats

Each
$ 4.90 
Accessories

16" x 16" Stainless Steel Mesh Trays

Each
$ 12.95 
SALE 36% OFF
Most Popular
Sale 33% Off
Large Capacity
Industrial Dehydrators

1 Cart / 30 - 60 Tray / 94 - 188 sq. ft Total tray area

starting
price
$ 16,699 
MOST POPULAR
Industrial Dehydrators

2 Cart / 60 - 120 Tray / 188 - 375 sq. ft Total tray area

starting
price
$ 23,659 
MOST POPULAR
Industrial Dehydrators

4 Cart/ 120 - 240 Tray / 375 - 750 sq. ft Total tray area

starting
price
$ 35,889 
Machine recommendation
Hazelnut Lemon Crackers | Commercial Dehydrators
Servings Icon
Serves
Prep time
Prep time
10m
Dehydration time icon
Dehydrating time
8 hours
Ingredients
  • 1/2 cup chia seeds
  • 1 cup water
  • 3 cups hazelnuts, soaked overnight, skins removed
  • 1 1/2Tbsp. lemon zest
  • 1 Tbsp. maple syrup
  • 1/2tsp. sea salt
  • Black pepper to taste
Ingredients
macros

(per 1-oz serving): Calories: 169, Sodium: 31 mg, Dietary Fiber: 3.7 g, Total Fat: 15.6 g, Total Carbs: 5.5 g, Protein: 4.4 g.

Instructions
  1. Mix chia seeds in 1 cup water and allow to soften.
  2. Remove soaked hazelnuts and drain them. Place hazelnuts in food processor and grind until fine.
  3. Pour ground nuts into a bowl and combine with chia seeds, lemon zest, maple syrup, salt and pepper.
  4. Spread onto dehydrator trays. Use a spatula to latten dough to approximately 1/4 inch thick. Dehydrate at 145 degrees for 1 hour. Decrease heat to 115 and continue to dehydrate for 8 hours.
more recipes
Dehydrated Nuts, Grains & Seeds

Wasabi Sesame Crackers | Commercial Dehydrators

Undiluted wasabi powder has a very sharp flavor so a little goes a long way. It is preferable to mix wasabi powder into a paste before using it as an ingredient. Combine equal amounts of wasabi powder and water and combine until well incorporated. Let mixture rest for 10 minutes to allow flavor to develop.

Read more
Dehydrated Nuts, Grains & Seeds

Sweet and Salty Pumpkin Seeds | Commercial Dehydrators

These pumpkin seeds are great as part of a trail mix or in your breakfast cereal. This recipe soaks overnight and then gets additional flavor from the addition of turmeric and ginger. You can also try this preparation with sunflower seeds.

Read more
Dehydrated Nuts, Grains & Seeds

Sundried Tomato Flax Crackers | Commercial Dehydrators

Flax seeds are the richest plant source of omega-3 essential fatty acids. Flax seeds are endlessly versatile as the base for a variety of raw crackers. Using the basic 1:1 ratio of flax seeds to water, you can create many different flavor combinations. This recipe pairs traditional Italian flavors of tomatoes, basil and thyme.

Read more
Back to TopBack to Recipes Home

Author Details

Kate.J

Kate spends her days doing life as a mother of two young boys, tending to chickens, ducks, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as she has a flare for design and photography.

https://www.instagram.com/katejoncheff/