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Dehydrated Recipes

Ground Meat Treats For Dogs | Commercial Dehydrators

These meat patties are a delicious treat for your fur baby. Just size them accordingly to your dog and you're in business.

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Machine recommendation
Ground Meat Treats For Dogs | Commercial Dehydrators
Servings Icon
Serves
Prep time
Prep time
5 minutes
Dehydration time icon
Dehydrating time
10-14 hours
Ingredients
  • 4 lbs Ground Meat (Whatever you prefer but a less fatty meat is better)
  • 2 tsp. Powdered Eggshell
  • Optional: Vegetables or Fruits that dehydrate well remembering that fruit will add sugar into your dogs diet.
Ingredients
macros
Instructions
  1. If you are using fruits or vegetables then shred/cut into small bite sized pieces and add into your meat.
  2. Form your meat into patties size appropriate for your dog and place on a non-stick mat lined dehydrator tray.
  3. Sprinkle the powdered eggshell evenly over the patties and place into a dehydrator set at 160-165°F for 10-14 hours. Longer dehydrating time will be needed depending on how thick you made the patties. Also depending on how fatty the meat is you may need to soak up any fat every few hours with a paper towel.
  4. Once the patties are completely dry, you can test this by seeing if the patties crack apart, store in an airtight freezer or Mylar bag in a cool dry place for 2-4 weeks or in the freezer for up to 6 months.
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Machine recommendation
Ground Meat Treats For Dogs | Commercial Dehydrators
Servings Icon
Serves
Prep time
Prep time
5 minutes
Dehydration time icon
Dehydrating time
10-14 hours
Ingredients
  • 4 lbs Ground Meat (Whatever you prefer but a less fatty meat is better)
  • 2 tsp. Powdered Eggshell
  • Optional: Vegetables or Fruits that dehydrate well remembering that fruit will add sugar into your dogs diet.
Ingredients
macros
Instructions
  1. If you are using fruits or vegetables then shred/cut into small bite sized pieces and add into your meat.
  2. Form your meat into patties size appropriate for your dog and place on a non-stick mat lined dehydrator tray.
  3. Sprinkle the powdered eggshell evenly over the patties and place into a dehydrator set at 160-165°F for 10-14 hours. Longer dehydrating time will be needed depending on how thick you made the patties. Also depending on how fatty the meat is you may need to soak up any fat every few hours with a paper towel.
  4. Once the patties are completely dry, you can test this by seeing if the patties crack apart, store in an airtight freezer or Mylar bag in a cool dry place for 2-4 weeks or in the freezer for up to 6 months.
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Author Details

Kate.J

Kate spends her days doing life as a mother of two young boys, tending to chickens, ducks, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as she has a flare for design and photography.

https://www.instagram.com/katejoncheff/