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Dehydrated Recipes

Ginger Powder | Commercial Dehydrators

The most effective way to add ginger flavor to your dishes is by making dry ginger powder at home. Dry ginger powder is more flavorful, aromatic and fresh as compared to store-bought one.

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Machine recommendation
Ginger Powder | Commercial Dehydrators
Servings Icon
Serves
5
Prep time
Prep time
10 minutes
Dehydration time icon
Dehydrating time
4 hours
Ingredients
  • Fresh ginger roots
Ingredients
macros
Instructions
  1. Wash ginger and peel off skin.
  2. Slice ginger into pieces, about 2 inches long.
  3. Place sliced pieces on dehydrator tray. Dehydrate at 105°F for 2 to 4  hours or until ginger root is completely dry, hard and have no traces of  moisture.  
  4. Transfer ginger pieces to a blender and grind into smooth powder.
  5. Store powdered ginger in an air-tight container.
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Machine recommendation
Ginger Powder | Commercial Dehydrators
Servings Icon
Serves
5
Prep time
Prep time
10 minutes
Dehydration time icon
Dehydrating time
4 hours
Ingredients
  • Fresh ginger roots
Ingredients
macros
Instructions
  1. Wash ginger and peel off skin.
  2. Slice ginger into pieces, about 2 inches long.
  3. Place sliced pieces on dehydrator tray. Dehydrate at 105°F for 2 to 4  hours or until ginger root is completely dry, hard and have no traces of  moisture.  
  4. Transfer ginger pieces to a blender and grind into smooth powder.
  5. Store powdered ginger in an air-tight container.
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Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, tending to chickens, and ducks, working on her organic vegi garden and developing organic recipes that she shares with her friends via Instagram. Researching and documenting come naturally to Kate, as she has a flare for design and photography.

https://www.instagram.com/katejoncheff/