Machine recommendation
1 Zone / 16 Tray / 28 sq. ft Tray Area
view
Serves
Makes 2 cups
Prep time
5 minutes
Dehydrating time
Ingredients
- 6 slices dehydrated white bread
- 1/2 cup dehydrated sliced tomatoes
- 1 tablespoon dehydrated parsley
- 1 teaspoon dehydrated oregano
- 4 slices dehydrated garlic, crushed
Ingredients
macros
Instructions
- Process all the ingredients together in a blender or food processor on the coarse setting.
Storing Instructions:
- The breadcrumbs can be vacuum-sealed with an oxygen pack and double-bagged in Mylar, or stored in a glass jar with an oxygen pack in a cool, dark place. The breadcrumbs will keep for up to a year
.png)
.svg)
