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Dehydrated Recipes

Garlic, Tomato, Oregano, and Parsley Breadcrumbs | Commercial Dehydrators

With these flavorful, crumbly breadcrumbs, you can give your favorite meats some extra flavor. Just season them up and toss onto your next steak or chicken breast for a delicious meal!

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Machine recommendation
Garlic, Tomato, Oregano, and Parsley Breadcrumbs | Commercial Dehydrators
Servings Icon
Serves
Makes 2 cups
Prep time
Prep time
5 minutes
Dehydration time icon
Dehydrating time
Ingredients
Ingredients
macros
Instructions
  1. Process  all  the  ingredients  together  in  a  blender  or  food  processor  on  the coarse setting.

Storing Instructions:

  • The breadcrumbs can be vacuum-sealed with an oxygen pack and double-bagged in Mylar, or stored in a glass jar with an oxygen pack in a cool, dark place. The breadcrumbs will keep for up to a year
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Machine recommendation
Garlic, Tomato, Oregano, and Parsley Breadcrumbs | Commercial Dehydrators
Servings Icon
Serves
Makes 2 cups
Prep time
Prep time
5 minutes
Dehydration time icon
Dehydrating time
Ingredients
Ingredients
macros
Instructions
  1. Process  all  the  ingredients  together  in  a  blender  or  food  processor  on  the coarse setting.

Storing Instructions:

  • The breadcrumbs can be vacuum-sealed with an oxygen pack and double-bagged in Mylar, or stored in a glass jar with an oxygen pack in a cool, dark place. The breadcrumbs will keep for up to a year
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Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, tending to chickens, and ducks, working on her organic vegi garden and developing organic recipes that she shares with her friends via Instagram. Researching and documenting come naturally to Kate, as she has a flare for design and photography.

https://www.instagram.com/katejoncheff/