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Dehydrated Recipes

Dried Grapefruit Slices | Commercial Dehydrators

With their tangy taste and exciting texture, these Dried Grapefruit Slices will make a great addition to your snacks. They are perfect for when you feel like a crunchy, tasty treat!

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Machine recommendation
Dried Grapefruit Slices | Commercial Dehydrators
Servings Icon
Serves
3 to 4
Prep time
Prep time
5 minutes
Dehydration time icon
Dehydrating time
12 hours
Ingredients
  • 3 fresh grapefruits
Ingredients
macros
Instructions
  1. Wash grapefruits thoroughly. Cut grapefruits into 1/4 inch thick slices.
  2. Place sliced grapefruits on dehydrator tray. Set in a dehydrator and dry at 119°F to 135°F for 5 to 12 hours or until they become brittle.
  3. Store dried grapefruit slices in an air tight bag or container

Note: Soak in water to get flavored water; use to dress salads and dishes; use to make potpourri or wreaths.

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Machine recommendation
Dried Grapefruit Slices | Commercial Dehydrators
Servings Icon
Serves
3 to 4
Prep time
Prep time
5 minutes
Dehydration time icon
Dehydrating time
12 hours
Ingredients
  • 3 fresh grapefruits
Ingredients
macros
Instructions
  1. Wash grapefruits thoroughly. Cut grapefruits into 1/4 inch thick slices.
  2. Place sliced grapefruits on dehydrator tray. Set in a dehydrator and dry at 119°F to 135°F for 5 to 12 hours or until they become brittle.
  3. Store dried grapefruit slices in an air tight bag or container

Note: Soak in water to get flavored water; use to dress salads and dishes; use to make potpourri or wreaths.

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Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, tending to chickens, and ducks, working on her organic vegi garden and developing organic recipes that she shares with her friends via Instagram. Researching and documenting come naturally to Kate, as she has a flare for design and photography.

https://www.instagram.com/katejoncheff/