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Dehydrated Recipes

Dehydrated Pineapple Slices | Commercial Dehydrators

This dehydrated pineapple is a tasty and fun snack to eat when you're on the go! Each piece is dried to perfection, so all of the flavor stays in. It’s easy to pack and goes anywhere you do!

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Machine recommendation
Dehydrated Pineapple Slices | Commercial Dehydrators
Servings Icon
Serves
Prep time
Prep time
20 minutes
Dehydration time icon
Dehydrating time
6 hours
Ingredients
  • Fresh pineapple
Ingredients
macros
Instructions
  1. Cut off and discard the top and bottom of the pineapple.
  2. Peel the pineapple and remove any remaining "eyes".
  3. Cut the pineapple in half from top to bottom then cut each half into halves to make four pieces. Next, cut off and discard the woody center from  each  quarter. (This is optional.)
  4. Slice the pineapple into thin, small slices.
  5. Arrange the pieces in a single layer on the dehydrator trays.
  6. Dehydrate at 135°F for 6-9 hours. Flip the slices once after 3 hours.
  7. Allow to cool completely then transfer to store in airtight bags or jars. Place in freezer for long term storage.
  8. If you wish to make pineapple powder, place the dry pineapple into a blender and blend until you have a fine powder. Store in an airtight container in a cool dry place.
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Machine recommendation
Dehydrated Pineapple Slices | Commercial Dehydrators
Servings Icon
Serves
Prep time
Prep time
20 minutes
Dehydration time icon
Dehydrating time
6 hours
Ingredients
  • Fresh pineapple
Ingredients
macros
Instructions
  1. Cut off and discard the top and bottom of the pineapple.
  2. Peel the pineapple and remove any remaining "eyes".
  3. Cut the pineapple in half from top to bottom then cut each half into halves to make four pieces. Next, cut off and discard the woody center from  each  quarter. (This is optional.)
  4. Slice the pineapple into thin, small slices.
  5. Arrange the pieces in a single layer on the dehydrator trays.
  6. Dehydrate at 135°F for 6-9 hours. Flip the slices once after 3 hours.
  7. Allow to cool completely then transfer to store in airtight bags or jars. Place in freezer for long term storage.
  8. If you wish to make pineapple powder, place the dry pineapple into a blender and blend until you have a fine powder. Store in an airtight container in a cool dry place.
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Author Details

Kate.J

Kate spends her days doing life as a mother of two young boys, tending to chickens, ducks, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as she has a flare for design and photography.

https://www.instagram.com/katejoncheff/