Machine recommendation
1 Zone / 16 Tray / 28 sq. ft Tray Area
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Prep time
10 minutes
Dehydrating time
6 hours
Ingredients
- Imitation crab meat
Instructions
- Pull the imitation crab meat into smaller pieces.
- Arrange on dehydrator trays in a single layer.
- Dehydrate at 145°F for 6 hours.
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