Free domestic shipping - Track my order

Dehydrated Recipes

Chewy Turkey Jerky | Commercial Dehydrators

The flavor of turkey packs a real punch which makes it a perfect starting point in this turkey jerky recipe. Turkey is also lower in fat than beef jerky, making it a healthier option. Turkey jerky makes a delicious, high-protein snack. Pack it up for a hike, long car ride, or simply keep it on hand for when hunger strikes.

Shop Nutrition Products
Machine recommendation
Chewy Turkey Jerky | Commercial Dehydrators
Servings Icon
Serves
4
Prep time
Prep time
15 minutes
Dehydration time icon
Dehydrating time
12 hours
Ingredients
  • 1 tbsp liquid smoke
  • 2 tbsp soy sauce
  • 1/4 tsp Tabasco sauce
  • 1/3 cup Worcestershire sauce
  • 1 1/2 tsp mesquite flavoring liquid
  • 2 tsp light brown sugar, packed
  • 1 tbsp onion powder
  • 2 tsp garlic powder
  • 1 tsp kosher salt
  • 1 pound turkey meat, thinly sliced
Ingredients
macros
Instructions
  1. Mix liquid smoke, Tabasco sauce, soy sauce, mesquite flavoring, Worcestershire sauce, onion powder, kosher salt and garlic powder together in a big-size zip-top bag.
  2. Put the turkey strips into the mixture, seal the bag and coat meat well by squishing. Open the bag and squeeze out air; seal the bag and place in a refrigerator to marinate for 12 to 24 hours.
  3. Separate turkey strips from marinade and use a paper towel to dry off extra liquid from meat.
  4. Set the turkey strips in a layer without overlapping on the dehydrator racks. Place in a dehydrator and dry 135°F degrees F for 6 to 12 hours until it becomes chewy and leathery. It shouldn't be too crispy to break apart when bent.
Premium COMMERCIAL & INDUSTRIAL FOOD DEHYDRATORS
ENGINEERED & DESIGNED FOR THOSE WHO ARE SERIOUS ABOUT DEHYDRATING
Accessories

16" x 16" Mesh Non-Stick Dehydrator Mats

Each
$ 5.90 
Accessories

16" x 16" Non-Stick Dehydrator Mats

Each
$ 4.90 
Accessories

16" x 16" Stainless Steel Mesh Trays

Each
$ 12.95 
SALE 36% OFF
Most Popular
Sale 33% Off
Large Capacity
Industrial Dehydrators

1 Cart / 30 - 60 Tray / 94 - 188 sq. ft Total tray area

starting
price
$ 16,699 
MOST POPULAR
Industrial Dehydrators

2 Cart / 60 - 120 Tray / 188 - 375 sq. ft Total tray area

starting
price
$ 23,659 
MOST POPULAR
Industrial Dehydrators

4 Cart/ 120 - 240 Tray / 375 - 750 sq. ft Total tray area

starting
price
$ 35,889 
Machine recommendation
Chewy Turkey Jerky | Commercial Dehydrators
Servings Icon
Serves
4
Prep time
Prep time
15 minutes
Dehydration time icon
Dehydrating time
12 hours
Ingredients
  • 1 tbsp liquid smoke
  • 2 tbsp soy sauce
  • 1/4 tsp Tabasco sauce
  • 1/3 cup Worcestershire sauce
  • 1 1/2 tsp mesquite flavoring liquid
  • 2 tsp light brown sugar, packed
  • 1 tbsp onion powder
  • 2 tsp garlic powder
  • 1 tsp kosher salt
  • 1 pound turkey meat, thinly sliced
Ingredients
macros
Instructions
  1. Mix liquid smoke, Tabasco sauce, soy sauce, mesquite flavoring, Worcestershire sauce, onion powder, kosher salt and garlic powder together in a big-size zip-top bag.
  2. Put the turkey strips into the mixture, seal the bag and coat meat well by squishing. Open the bag and squeeze out air; seal the bag and place in a refrigerator to marinate for 12 to 24 hours.
  3. Separate turkey strips from marinade and use a paper towel to dry off extra liquid from meat.
  4. Set the turkey strips in a layer without overlapping on the dehydrator racks. Place in a dehydrator and dry 135°F degrees F for 6 to 12 hours until it becomes chewy and leathery. It shouldn't be too crispy to break apart when bent.
more recipes
Dehydrated Meats

Venison Jerky | Commercial Dehydrators

If you love deer meat, this jerky will make you want to have this as your main jerky. Incredible flavor and texture.

Read more
Dehydrated Meats

Thai Sweet Chili Jerky | Commercial Dehydrators

Thai sweet chili sauce is a combination of chili peppers, vinegar, sugar, salt and starch. It is a popular Asian condiment, but also works well as a marinade for beef and chicken. The sugar in the sauce balances the heat from the peppers and complements the umami flavor of the jerky.

Read more
Dehydrated Meats

Sweet and Spicy Venison or Beef Jerky | Commercial Dehydrators

Be sure to freeze venison before dehydrating to kill any harmful bacteria. The pineapple juice in this recipe adds a tart sweetness to complement the heat from the sriracha sauce.

Read more
Back to TopBack to Recipes Home

Author Details

Kate.J

Kate spends her days doing life as a mother of two young boys, tending to chickens, ducks, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as she has a flare for design and photography.

https://www.instagram.com/katejoncheff/