- Combine all the ingredients in a pot. Add enough water just to cover. Let sit for 10 minutes.
- Bring to a boil then remove from heat and let sit in a warm place for another 10 minutes.
- Taste for seasoning and adjust as necessary.
Yes, you can dehydrate canned tuna! You can switch out the apricots for another dehydrated fruit, chopped onions or celery, or even chopped dehydrated bread-and-butter pickles. Do not try to dehydrate oil-packed tuna (or salmon, for that matter). Only water-packed will work.Read more