- Combine all the ingredients in a pot. Add enough water just to cover. Let sit for 10 minutes.
- Bring to a boil then remove from heat and let sit in a warm place for another 10 minutes.
- Taste for seasoning and adjust as necessary.
Thai sweet chili sauce is a combination of chili peppers, vinegar, sugar, salt and starch. It is a popular Asian condiment, but also works well as a marinade for beef and chicken. The sugar in the sauce balances the heat from the peppers and complements the umami flavor of the jerky.Read more
Be sure to freeze venison before dehydrating to kill any harmful bacteria. The pineapple juice in this recipe adds a tart sweetness to complement the heat from the sriracha sauce.Read more