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Dehydrated Recipes

Dehydrated Garlic | Commercial Dehydrators

Dehydrating garlic is simple and completely straightforward. All you need to do is peel the garlic, chop it, place it in the dehydrator, and turn it on! In a few short hours you'll have perfectly dried garlic that you can use in soups, stews, casseroles and more.

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Machine recommendation
Dehydrated Garlic | Commercial Dehydrators
Servings Icon
Serves
2 to 10
Prep time
Prep time
10 minutes
Dehydration time icon
Dehydrating time
2 to 4 hours
Ingredients
  • Garlic cloves
Ingredients
macros
Instructions
  1. Peel garlic cloves and chop finely.
  2. Spread chopped garlic cloves on dehydrator trays lined with teflex sheets or parchment paper if mesh is large. Place in a dehydrator and dry at 105°F until dry and crispy.
  3. Store in dried and crispy form; or blend into powder if desired.
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16" x 16"  Stainless Steel Mesh Trays
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16" x 16" Stainless Steel Mesh Trays

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Machine recommendation
Dehydrated Garlic | Commercial Dehydrators
Servings Icon
Serves
2 to 10
Prep time
Prep time
10 minutes
Dehydration time icon
Dehydrating time
2 to 4 hours
Ingredients
  • Garlic cloves
Ingredients
macros
Instructions
  1. Peel garlic cloves and chop finely.
  2. Spread chopped garlic cloves on dehydrator trays lined with teflex sheets or parchment paper if mesh is large. Place in a dehydrator and dry at 105°F until dry and crispy.
  3. Store in dried and crispy form; or blend into powder if desired.
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Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, tending to chickens, and ducks, working on her organic vegi garden and developing organic recipes that she shares with her friends via Instagram. Researching and documenting come naturally to Kate, as she has a flare for design and photography.

https://www.instagram.com/katejoncheff/