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Dehydrated Recipes

Chocolate Covered Walnuts | Commercial Dehydrators

These chocolate-covered walnuts are sure to satisfy your sweet tooth! For any recipe containing honey as an ingredient, it is important to use non-stick drying sheets.

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Machine recommendation
Chocolate Covered Walnuts | Commercial Dehydrators
Servings Icon
Serves
Prep time
Prep time
10 minutes
Dehydration time icon
Dehydrating time
4 hours
Ingredients
  • 2 cups raw walnuts, soaked overnight
  • 2 Tbsp. coconut oil, melted
  • 3 Tbsp. cocoa powder
  • 1 tsp. laky sea salt
  • 1/2 tsp. cinnamon
  • 1/4 cup honey or maple syrup
Ingredients
macros

(per 1-oz serving): Calories: 149, Sodium: 95 mg, Dietary Fiber: 2.2 g, Total Fat: 13.7 g, Total Carbs: 4.7 g, Protein: 5.8 g.

Instructions
  1. Drain walnuts and dry. Mix remaining ingredients and pour over walnuts.
  2. Place on dehydrator sheets for 4 hours at 125 degrees, or until no longer wet or sticky.
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Machine recommendation
Chocolate Covered Walnuts | Commercial Dehydrators
Servings Icon
Serves
Prep time
Prep time
10 minutes
Dehydration time icon
Dehydrating time
4 hours
Ingredients
  • 2 cups raw walnuts, soaked overnight
  • 2 Tbsp. coconut oil, melted
  • 3 Tbsp. cocoa powder
  • 1 tsp. laky sea salt
  • 1/2 tsp. cinnamon
  • 1/4 cup honey or maple syrup
Ingredients
macros

(per 1-oz serving): Calories: 149, Sodium: 95 mg, Dietary Fiber: 2.2 g, Total Fat: 13.7 g, Total Carbs: 4.7 g, Protein: 5.8 g.

Instructions
  1. Drain walnuts and dry. Mix remaining ingredients and pour over walnuts.
  2. Place on dehydrator sheets for 4 hours at 125 degrees, or until no longer wet or sticky.
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Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, tending to chickens, and ducks, working on her organic vegi garden and developing organic recipes that she shares with her friends via Instagram. Researching and documenting come naturally to Kate, as she has a flare for design and photography.

https://www.instagram.com/katejoncheff/