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Dehydrated Recipes

Asian Pear and Ginger Treats | Commercial Dehydrators

The refreshing taste of Asian pear combined with the sharpness of ginger work together to create a sophisticated snack. Be sure to finely grate your ginger as not to overpower the subtle flavor of these pears.

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Asian Pear and Ginger Treats | Commercial Dehydrators
Prep time
Prep time
10m
Dehydration time icon
Dehydrating time
9-12 hours
Ingredients
  • 6 medium sized Asian pears, peeled, pitted and cored
  • 1 1/2tsp. honey
  • 4 Tbsp. warm water
  • 1 small knob of ginger, finely grated
macros

(per 1-oz serving): Calories: 18, Sodium: 0 mg, Dietary Fiber: 0.8 g, Total Fat: 0 g, Total Carbs: 4.9 g, Protein: 0.1 g.

Instructions
  1. In a bowl, mix honey and ginger. Add the water and mix well.
  2. Slice Asian pears into uniform slices, around 1/4 inch thick. Arrange pear slices onto dehydrator tray and brush with a thin layer of ginger-honey mixture.
  3. Dehydrate for 9-12 hours at 135 degrees.
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Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, tending to chickens, and ducks, working on her organic vegi garden and developing organic recipes that she shares with her friends via Instagram. Researching and documenting come naturally to Kate, as she has a flare for design and photography.

https://www.instagram.com/katejoncheff/