Machine recommendation
1 Zone / 16 Tray / 28 sq. ft Tray Area
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Serves
Prep time
10m
Dehydrating time
13 hours
Ingredients
- 16 ounce jar of roasted peanuts
- 1/3 cup soy sauce
- 1/4 cup water
- 1 1/2tsp. sesame oil
- 1/2tsp. five spice powder
- 1/4 tsp. ground ginger
Ingredients
macros
(per 1-oz serving): Calories: 152, Sodium: 5 mg, Dietary Fiber: 2.3 g, Total Fat: 13.1 g, Total Carbs: 4.4 g, Protein: 6.9 g.
Instructions
- Place nuts in a bowl. Combine all other ingredients and whisk together.
- Pour over nuts. Marinate nuts at least 8 hours or overnight.
- Drain liquid and place nuts on dehydrator tray. Dehydrate for 5 hours at 135 degrees.
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