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Dehydrated Recipes

Sweet Potato Chips | Commercial Dehydrators

Give your regular veggie chips a fancy upgrade with these sweet potato chips. With only two ingredients and a few minutes of prep, you can enjoy these crispy and flavorful chips any night of the week.

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Machine recommendation
Sweet Potato Chips  | Commercial Dehydrators
Servings Icon
Serves
4 Serves
Prep time
Prep time
Dehydration time icon
Dehydrating time
20 hours 15 minutes
Ingredients
  • 2 sweet potatoes, sliced thinly
  • sea salt to taste
Ingredients
macros
Instructions
  1. Using a mandolin, slice the potatoes as uniformly and thinly as possible.
  2. Add salt and toss with the sliced potatoes. Spread the slices on the dehydrator tray, ensuring they are in a single layer.
  3. Turn on the dehydrator and set the temperature to 115°F.
  4. Dehydrate for 15 - 20 hours.
  5. Store the chips in airtight containers.
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Machine recommendation
Sweet Potato Chips  | Commercial Dehydrators
Servings Icon
Serves
4 Serves
Prep time
Prep time
Dehydration time icon
Dehydrating time
20 hours 15 minutes
Ingredients
  • 2 sweet potatoes, sliced thinly
  • sea salt to taste
Ingredients
macros
Instructions
  1. Using a mandolin, slice the potatoes as uniformly and thinly as possible.
  2. Add salt and toss with the sliced potatoes. Spread the slices on the dehydrator tray, ensuring they are in a single layer.
  3. Turn on the dehydrator and set the temperature to 115°F.
  4. Dehydrate for 15 - 20 hours.
  5. Store the chips in airtight containers.
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Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, tending to chickens, and ducks, working on her organic vegi garden and developing organic recipes that she shares with her friends via Instagram. Researching and documenting come naturally to Kate, as she has a flare for design and photography.

https://www.instagram.com/katejoncheff/