Free domestic shipping - Track my order

Dehydrated Recipes

Sweet Cocoa Chia Bars | Commercial Dehydrators

Chia seeds are full of omega-3 fatty acids, which have be found to support brain health. They are a great source of fiber and have been linked to improving blood pressure in diabetics and lowering cholesterol. These cocoa crisps are a great way to get the health benefits of chia seeds in a raw chocolate bar. When spreading mixture, use one tray for a thicker cookie/cracker and 2 trays for a thinner consistency.

Shop Nutrition Products
Machine recommendation
Sweet Cocoa Chia Bars | Commercial Dehydrators
Servings Icon
Serves
Prep time
Prep time
50-55m
Dehydration time icon
Dehydrating time
16 horus
Ingredients
  • 1 cup chia seeds
  • 2 cups water
  • 1/4 cup cocoa powder
  • 6 figs, chopped
  • 1 apple, peeled, cored and chopped
  • 1 cup walnuts, chopped
  • 3 Tbsp. honey
  • 3 Tbsp. cacao nibs
Ingredients
macros

(per 1-oz serving): Calories: 125, Sodium: 32 mg, Dietary Fiber: 6 g, Total Fat: 9.6 g, Total Carbs: 5.6 g, Protein: 5.2 g.

Instructions
  1. Soak chia seeds in 1/2cup of water for 30 minutes. Drain.
  2. Blend all remaining ingredients in a blender, except for cacao nibs. Add small amounts of water to achieve the right consistency.
  3. Stir together chia seeds, blended mixture and cacao nibs.
  4. Allow to rest for 20-25 minutes.
  5. Spread the mixture onto dehydrator tray. Dehydrate for 1 hour at 135 degrees. Cut into bars. Lower temperature to 110 degrees and dehydrate another 8 hours. Flip bars and dehydrate another 8 hours.
Premium COMMERCIAL & INDUSTRIAL FOOD DEHYDRATORS
ENGINEERED & DESIGNED FOR THOSE WHO ARE SERIOUS ABOUT DEHYDRATING
Accessories

16" x 16" Mesh Non-Stick Dehydrator Mats

Each
$ 5.90 
Accessories

16" x 16" Non-Stick Dehydrator Mats

Each
$ 4.90 
Accessories

16" x 16" Stainless Steel Mesh Trays

Each
$ 12.95 
SALE 36% OFF
Most Popular
Sale 33% Off
Large Capacity
Industrial Dehydrators

1 Cart / 30 - 60 Tray / 94 - 188 sq. ft Total tray area

starting
price
$ 16,699 
MOST POPULAR
Industrial Dehydrators

2 Cart / 60 - 120 Tray / 188 - 375 sq. ft Total tray area

starting
price
$ 23,659 
MOST POPULAR
Industrial Dehydrators

4 Cart/ 120 - 240 Tray / 375 - 750 sq. ft Total tray area

starting
price
$ 35,889 
Machine recommendation
Sweet Cocoa Chia Bars | Commercial Dehydrators
Servings Icon
Serves
Prep time
Prep time
50-55m
Dehydration time icon
Dehydrating time
16 horus
Ingredients
  • 1 cup chia seeds
  • 2 cups water
  • 1/4 cup cocoa powder
  • 6 figs, chopped
  • 1 apple, peeled, cored and chopped
  • 1 cup walnuts, chopped
  • 3 Tbsp. honey
  • 3 Tbsp. cacao nibs
Ingredients
macros

(per 1-oz serving): Calories: 125, Sodium: 32 mg, Dietary Fiber: 6 g, Total Fat: 9.6 g, Total Carbs: 5.6 g, Protein: 5.2 g.

Instructions
  1. Soak chia seeds in 1/2cup of water for 30 minutes. Drain.
  2. Blend all remaining ingredients in a blender, except for cacao nibs. Add small amounts of water to achieve the right consistency.
  3. Stir together chia seeds, blended mixture and cacao nibs.
  4. Allow to rest for 20-25 minutes.
  5. Spread the mixture onto dehydrator tray. Dehydrate for 1 hour at 135 degrees. Cut into bars. Lower temperature to 110 degrees and dehydrate another 8 hours. Flip bars and dehydrate another 8 hours.
more recipes
Baking

Dehydrated Sliced Bread | Commercial Dehydrators

Use this recipe to make your own dried breadcrumbs

Read more
Baking

Very Snappy Ginger Cookies | Commercial Dehydrators

I developed this recipe just for use with dehydrated ginger. If you make these cookies with store-bought ground ginger, they will be way too strong. If you like ginger cookies, please try these dehydrated ginger has its own special flavor, which I think is far superior to store-bought.

Read more
Baking

Sweet Potato, Apple, and Walnut Bake | Commercial Dehydrators

Crunchy sweet potatoes so good they could be a dessert.

Read more
Back to TopBack to Recipes Home

Author Details

Kate.J

Kate spends her days doing life as a mother of two young boys, tending to chickens, ducks, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as she has a flare for design and photography.

https://www.instagram.com/katejoncheff/