1 Zone / 16 Tray / 27.5 sq. ft Tray Areaview
- 4 large beets, washed
- 2 Tbsp. olive oil
- 1 tsp. fresh rosemary, finely chopped
- 1/2tsp. sea salt
- 1/4 tsp. pepper
(per 1-oz serving): Calories: 21, Sodium: 539 mg, Dietary Fiber: 1.9 g, Total Fat: 0.5 g, Total Carbs: 4.6 g, Protein: 0.6 g.
- Cut tops of beets. Slice beets about 1/8-1/4 inch wide. Use a mandolin if possible.
- Toss beets, olive oil, rosemary, salt and pepper in a bowl until evenly coated.
- Set the dehydrator to 145 degrees. Place trays in dehydrator for 10-12 hours.